Secret Eats: Chicago Pictures
Adam Richman travels to Chicago in search of deliciously secret eats.
A TavolaAdam Richman poses with A Tavola chef Dan Bocik and the “off-menu-dish” meat and potatoes. The menu at A Tavola is comprised of the freshest organic ingredients, making it one of the best restaurants in Chicago. 960 1280
GuapichosaThe larger-than-life, but oh-so-good guapichosa sandwich consists of braised brisket, fied pork belly, roasted pork loin, white bean puree, pimento aioli, butter, avocado, lettuce, tomatoes, sirarcha, cilantro, mustard, crème fraiche, pickled cauliflower, pickled red onion and chicken liver mouse. Whew. Get this – now -- at Scofflaw. 960 1280
Secret Eats: Los Angeles 12 Photos