Secret Eats: Los Angeles
On the Hunt In L.A.
Adam Richman is in Los Angeles to find mouthwatering “off-menu” dishes at Greenspan’s Grilled Cheese, Cha Cha Chili, Jitlada and The Escondite.
Greenspan’s Grilled Cheese
Adam poses with Eric Greenspan of Greenspan’s Grilled Cheese and the off-menu dish “Inside Out Champ.”
Inside Out Champ
Cheesy goodness. The off-menu dish “Inside Out Champ". And you’re just going to have to watch the show to see how this beauty was made at Greenspan’s Grilled Cheese.
Cheese-topped Apple Turnover
Yes, ladies and gentlemen – even the desserts have cheese! Pictured here: cheese-topped apple turnover at Greenspan’s.
Cha Cha Chili
Next, Adam heads over to Cha Cha Chili.
Preparing the Lomo
Cha Cha Chili chef Gavin Cha prepares the off-menu – fully loaded -- “Lomo Burrito” for Adam to sample.
A Chef and His Burrito
A happily sampled Lomo Burrito, poses with Adam and chef Cha.
Cooking Up Magic
Kitchen staff at Jitlada prepare food for Adam and other hungry guests
Chef Jazz Singsanong
Adam poses with chef Jazz Singsanong and the off-menu Jazz Burger
Off-menu Jazz Burger at Jitlada.
Exterior of The Escondite
Godzilla Destroys Skid-rokeo
Adam poses with Escondite chef Brian Houck and the off-menu Godzilla Destroys Skid-rokeo