Secret Eats: Nashville Pictures

Check out the off-the-menu secrets Adam Richman found in Nashville.

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Park on Fremont chef Cesar Herrera

Park on Fremont chef Cesar Herrera

Adam poses with Park on Fremont chef Cesar Herrera in Las Vegas. 960 1280

  

Monkey Business

Monkey Business

The bar at Park on Fremont in Las Vegas. 960 1280

  

Chicken Waffle Sandwich

Chicken Waffle Sandwich

Chicken and waffles come together in a deliciously different way at Park on Fremont. Now that’s what we call a breakfast sandwich. 960 1280

  

Mac and Cheese-steak

Mac and Cheese-steak

What’s better than having a side of mac and cheese with your cheesesteak? Putting the mac and cheese on top of the cheesesteak. 960 1280

  

Capo's

Capo's

Adam gets the inside scoop on the menu at Capo's in Las Vegas. 960 1280

  

Home Slice

Home Slice

Adam finds a little slice of home hidden in the Cosmopolitan hotel — a New York-style pizza shop simply called the Pizzeria. 960 1280

  

The Pizzeria's Bryan Fyler.

The Pizzeria's Bryan Fyler.

Adam poses with the executive sous chef at the Pizzeria, Bryan Fyler. 960 1280

  

When in Vegas

When in Vegas

Hey, it wouldn’t be a trip to Vegas without playing some cards! 960 1280

  

The Jamminator

The Jamminator

The Jamminator (at the apptly named Jamms) combines pastrami, sauerkraut and eggs. This off-menu treat even comes on a fried pretzel bun. 960 1280

  

Jamms

Jamms

It’s always a good idea to talk with a local before ordering a meal. This gentleman clearly is in the know, since he ordered the Jamminator. 960 1280

  

Photos

Park on Fremont chef Cesar Herrera

Park on Fremont chef Cesar Herrera

Adam poses with Park on Fremont chef Cesar Herrera in Las Vegas. 960 1280

  

Monkey Business

Monkey Business

The bar at Park on Fremont in Las Vegas. 960 1280

  

Chicken Waffle Sandwich

Chicken Waffle Sandwich

Chicken and waffles come together in a deliciously different way at Park on Fremont. Now that’s what we call a breakfast sandwich. 960 1280

  

Mac and Cheese-steak

Mac and Cheese-steak

What’s better than having a side of mac and cheese with your cheesesteak? Putting the mac and cheese on top of the cheesesteak. 960 1280

  

Capo's

Capo's

Adam gets the inside scoop on the menu at Capo's in Las Vegas. 960 1280

  

Home Slice

Home Slice

Adam finds a little slice of home hidden in the Cosmopolitan hotel — a New York-style pizza shop simply called the Pizzeria. 960 1280

  

The Pizzeria's Bryan Fyler.

The Pizzeria's Bryan Fyler.

Adam poses with the executive sous chef at the Pizzeria, Bryan Fyler. 960 1280

  

When in Vegas

When in Vegas

Hey, it wouldn’t be a trip to Vegas without playing some cards! 960 1280

  

The Jamminator

The Jamminator

The Jamminator (at the apptly named Jamms) combines pastrami, sauerkraut and eggs. This off-menu treat even comes on a fried pretzel bun. 960 1280

  

Jamms

Jamms

It’s always a good idea to talk with a local before ordering a meal. This gentleman clearly is in the know, since he ordered the Jamminator. 960 1280

  

The Hush Sandwich

The Hush Sandwich

Adam poses with chef Winston "Al" Niles and his deli’s Hush sandwich, which is created on the spot and made uniquely for each customer. No 2 people are alike, and no 2 Hush sandwiches are the same, either. 960 1280

  

Al's Deli - Original Location

Al's Deli - Original Location

The sign at Al Niles' original location said Wan Convenience Store, but the building hadn’t been anything but Al’s Deli for years. The confusing signage just added to the secrecy of this delicious lunch spot, which has now relocated.  960 1280

  

KO Pies

KO Pies

Hidden in this old industrial shipyard is the Australia-themed restaurant KO Pies. 960 1280

  

Aussie Eats

Aussie Eats

The inner workings of the signature item from KO Pies in Boston. 960 1280

  

Bogie's Place

Bogie's Place

JM Curley is a well-known spot in Boston where you can get amazing burgers from a no-nonsense staff. But the real gem is the 5-star, super-secret steakhouse in the back of the restaurant, Bogie’s Place. 960 1280

  

Bad to the Bone

Bad to the Bone

The secret rib-eye dinner served at Bogie’s Place comes with its own special dipping sauce — fresh marrow right off the bone. 960 1280

  

Alive and Kicking

Alive and Kicking

Located in the backyard/garage of the owner’s home, Alive and Kicking Lobsters serves up its namesake in a unique setting you’ll find only in Boston. 960 1280

  

Lob-stah

Lob-stah

The signature item cooked to perfection at Alive and Kicking. 960 1280

  

Albondigas Sandwich

Albondigas Sandwich

Adam and chef Dionicio Jimenez with the Albondigas sandwich at the Ranstead Room in Philadelphia. 960 1280

  

Ranstead Room

Ranstead Room

Behind this unmarked door is a secret speakeasy called the Ranstead Room. 960 1280

  

PYT

PYT

PYT stands for “pick your topping,” and that’s exactly what you can do at this Philadelphia burger joint, which offers some of the more outrageous burger combinations, such as chocolate-covered bacon and lobster.  960 1280

  

Chicken and Beer Burger

Chicken and Beer Burger

The off-menu fried chicken and beer burger at PYT. 960 1280

  

National Mechanics

National Mechanics

It may look like a museum or federal building, but step inside this Romanesque exterior to find the restaurant National Mechanics. 960 1280

  

Ultimate Chili Pie

Ultimate Chili Pie

The off-menu Ultimate Chili Pie at National Mechanics. 960 1280

  

Federal Donuts

Federal Donuts

Federal Donuts dishes out amazing doughnut flavors such as chocolate peanut butter and lemon ricotta. 960 1280

  

Dill-Pickle-Glazed Chicken

Dill-Pickle-Glazed Chicken

The off-menu dill-pickle-glazed fried chicken at Federal Donuts. 960 1280

  

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