Secret Eats: Philadelphia Pictures

Check out the off-the-menu secrets Adam Richman found in Philadelphia.

Photos

The Hush Sandwich

The Hush Sandwich

Adam poses with chef Winston "Al" Niles and his deli’s Hush sandwich, which is created on the spot and made uniquely for each customer. No 2 people are alike, and no 2 Hush sandwiches are the same, either. 960 1280

  

Al's Deli - Original Location

Al's Deli - Original Location

The sign at Al Niles' original location said Wan Convenience Store, but the building hadn’t been anything but Al’s Deli for years. The confusing signage just added to the secrecy of this delicious lunch spot, which has now relocated.  960 1280

  

KO Pies

KO Pies

Hidden in this old industrial shipyard is the Australia-themed restaurant KO Pies. 960 1280

  

Aussie Eats

Aussie Eats

The inner workings of the signature item from KO Pies in Boston. 960 1280

  

Bogie's Place

Bogie's Place

JM Curley is a well-known spot in Boston where you can get amazing burgers from a no-nonsense staff. But the real gem is the 5-star, super-secret steakhouse in the back of the restaurant, Bogie’s Place. 960 1280

  

Bad to the Bone

Bad to the Bone

The secret rib-eye dinner served at Bogie’s Place comes with its own special dipping sauce — fresh marrow right off the bone. 960 1280

  

Alive and Kicking

Alive and Kicking

Located in the backyard/garage of the owner’s home, Alive and Kicking Lobsters serves up its namesake in a unique setting you’ll find only in Boston. 960 1280

  

Lob-stah

Lob-stah

The signature item cooked to perfection at Alive and Kicking. 960 1280

  

On the Hunt In L.A.

On the Hunt In L.A.

Adam Richman is in Los Angeles to find mouthwatering “off-menu” dishes at Greenspan’s Grilled Cheese, Cha Cha Chili, Jitlada and The Escondite.  960 1280

  

Greenspan’s Grilled Cheese

Greenspan’s Grilled Cheese

Adam poses with Eric Greenspan of Greenspan’s Grilled Cheese and the off-menu dish “Inside Out Champ.” 960 1280

  

Inside Out Champ

Inside Out Champ

Cheesy goodness. The off-menu dish “Inside Out Champ". And you’re just going to have to watch the show to see how this beauty was made at Greenspan’s Grilled Cheese. 960 1280

  

Cheese-topped Apple Turnover

Cheese-topped Apple Turnover

Yes, ladies and gentlemen – even the desserts have cheese! Pictured here: cheese-topped apple turnover at Greenspan’s. 960 1280

  

Cha Cha Chili

Cha Cha Chili

Next, Adam heads over to Cha Cha Chili. 960 1280

  

Preparing the Lomo

Preparing the Lomo

Cha Cha Chili chef Gavin Cha prepares the off-menu – fully loaded -- “Lomo Burrito” for Adam to sample. 960 1280

  

A Chef and His Burrito

A Chef and His Burrito

A happily sampled Lomo Burrito, poses with Adam and chef Cha. 960 1280

  

Cooking Up Magic

Cooking Up Magic

Kitchen staff at Jitlada prepare food for Adam and other hungry guests 960 1280

  

Chef Jazz Singsanong

Chef Jazz Singsanong

Adam poses with chef Jazz Singsanong and the off-menu Jazz Burger 960 1280

  

Jazz Burger

Jazz Burger

Off-menu Jazz Burger at Jitlada. 960 1280

  

the Escondite

the Escondite

Exterior of The Escondite 960 1280

  

Godzilla Destroys Skid-rokeo

Godzilla Destroys Skid-rokeo

Adam poses with Escondite chef Brian Houck and the off-menu Godzilla Destroys Skid-rokeo 960 1280

  

Manny's on Second

Manny's on Second

If you are Cleveland Browns fan living in New York City, Manny's on Second is the place for you. 960 1280

  

Brownies Power

Brownies Power

Adam poses with Manny's on Second owner Nick Ligotino and his restaurant’s delicious Polish Boy Tot-chos, which combine Cleveland’s favorite sandwich with tater tots and nachos. 960 1280

  

Polish Boy Tot-chos

Polish Boy Tot-chos

The Polish Boy Tot-chos, up close and delicious. 960 1280

  

Bennett Brothers

Bennett Brothers

Adam chats with NFL players and brothers Martellus Bennett of the Chicago Bears and Michael Bennett of the Seattle Seahawks while enjoying some food at Overlook in New York City. 960 1280

  

Wogies

Wogies

Wogies is a New York sports bar catering to natives of the City of Brotherly Love. 960 1280

  

2 for 1

2 for 1

Feast your eyes on the best combination of 2 Philadelphia classics: a Philly cheesesteak in a soft pretzel bun. 960 1280

  

Little Town

Little Town

The delicious and delectable off-menu funnel cake at Little Town in New York City. 960 1280

  

Miller Time

Miller Time

Adam with Denver Broncos linebacker Von Miller at Little Town. 960 1280

  

Sugar and Plumm

Sugar and Plumm

Sugar and Plumm is a little piece of dessert heaven in New York City. 960 1280

  

Sweet Tsunami

Sweet Tsunami

Adam helps Sugar and Plumm’s director of pastry, Christina Rakitze, prepare an off-menu monster dessert called the Sweet Tsunami. It includes 3 big pieces of cake, 8 scoops of ice cream and tons of toppings. 960 1280

  

Upper West Sliders

Upper West Sliders

The off-menu Upper West Sliders at Sugar and Plumm are made with braised short ribs.  960 1280

  

Cienfuegos

Cienfuegos

From the outside, Cienfuegos doesn’t look like anything special, but behind these doors is a Cuban restaurant you won’t want to miss. 960 1280

  

Short Rib Ropa Vieja

Short Rib Ropa Vieja

The short rib ropa vieja at Cienfuegos. 960 1280

  

El Sabroso

El Sabroso

A small lunch counter called El Sabroso is dishing out authentic cuisine from Puerto Rico.  960 1280

  

Roasted Pork

Roasted Pork

The roasted pork at El Sabroso is so tender that it melts in your mouth.  960 1280

  

Tre Dici Steak

Tre Dici Steak

Tre Dici is a well-known restaurant in New York, but it was the lesser-known second level, called Tre Dici Steak, that Adam and the crew visited. 960 1280

  

Inside Out Veal Chop

Inside Out Veal Chop

The Inside Out Veal Chop Valdostana is an off-menu dish you will find only at Tre Dici Steak. 960 1280

  

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