Street Eats travels to Latin America, Africa, the Middle East, Asia and Europe bringing you the best places to rub elbows with the locals and grab a bite that's fast, inexpensive and speaks to the culture.
In South Korea, Japan, Taipei, Singapore, Bali and India, street eats bring a mix of sweet, savory and spicy flavors -- sometimes all in one dish! From crispy pigskin to octopus to grilled buffalo, it's a gastronomic adventure.
Whether you're hungry for tacos in Mexico or ceviche in Peru, the street vendors of Latin America serve the tastiest local cuisine. From freshly caught fish to exotic Amazonian fruits, it's all on the streets.
Chorizo omelets, grilled teriyaki and lobster mac n' cheese are just some of the street foods catching on across the country. Food carts, trucks and counters are cooking up everything from international comfort foods to haute cuisine.