Time Traveling With Brian Unger
How to Shoot on Water 04:08
The Making of The Dead Files 08:26
Steve sits with Brenda, the owner of the historic Riverside Inn in Cambridge Springs, PA, as she describes some of the strange activity she's experienced in her hotel.
Amy walks through the Riverside Inn for the first time.
Steve listens as a local historian describes the strange activity that a previous owner of the Riverside Inn had experienced.
Matt records Amy's initial walkthrough.
Steve interviews the client’s husband in the hotel's theater where people have witnessed strange activity.
An inside look at the historic Riverside Inn.
Amy tries to remember the entity she saw during her walk-through.
Steve and local crime writer, Don Hilton, stand in front of the deceptive French Creek in Cambridge Springs, PA.
Steve reviews the evidence he has gathered about the Riverside Inn’s history.
Amy describes an entity that she saw to the sketch artist.
Dr. Jim Roberts discusses the magnesium levels in the water that’s been bottled and sold at the hotel in the past.
Steve and Amy sit with their clients to reveal the findings of their investigations.
The Clients' Husband 01:57
Fountain of Youth? 02:07
Lethal Waters Recap 05:14
I Was Scared to Death 02:10
Uncovering the Property's Past 03:06
Anthony Bourdain: No Reservations:Lisbon
Anthony Bourdain: No Reservations:Rust Belt
Bizarre Foods:NYC: Will Work for Food
Bizarre Foods:Gulf Coast
Bizarre Foods:Kazakhstan: Hunting With Eagles & Milking Mares
Food Paradise:Food Paradise: Buffet Paradise
Man v. Food:Chicago
Man v. Food:San Antonio
Bizarre Foods:Vancouver: Box Crabs and Bull Kelp
Bizarre Foods:Taipei: Stinky Tofu and Iron Eggs
Bizarre Foods:Rome: Porchetta, Pecorino and Pizza
Time Traveling With Brian Unger:Monuments Man and Tramping through Hollywood
Time Traveling With Brian Unger:Liberty Bell Escape and Hidden Canyon Treasures
Bizarre Foods:Cleveland: Pighead and Perch