Video: Layover in Atlanta

Get a recap of Tony's weekend trip to Atlanta.

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Layover Seattle

Layover Seattle

"A nice stroll through Seattle’s waterfront en route to breakfast." – Anthony Bourdain 960 1280

  

Seattle's Melrose Market

Seattle's Melrose Market

Tony samples some of Washington’s local, artisanal cheese at Seattle’s Melrose Market. 960 1280

  

Calf and Kid

Calf and Kid

At Calf and Kid, Tony samples local cheeses. Runny, gooey, blue … you name it, he tries it. 960 1280

  

Dinner in Seattle

Dinner in Seattle

"A beautiful dinner at Canlis with local chefs Matt Dillion and Renee Erickson." - Anthony Bourdain 960 1280

  

Seatown

Seatown

A Dungeness crab, avocado and cheese breakfast sandwich from Seatown. 960 1280

  

Edgewater Hotel

Edgewater Hotel

"Look Ma! Just like the Beatles! I got to fish out the window at the legendary Edgewater Hotel." – Anthony Bourdain 960 1280

  

Edgewater Hotel

Edgewater Hotel

In Seattle, Tony stays in the same room the Beatles used at the Edgewater Hotel on their first American tour. 960 1280

  

Walrus and the Carpenter

Walrus and the Carpenter

"Sampled some local seafood at Walrus and the Carpenter with chef Tom Douglas." – Anthony Bourdain 960 1280

  

Canlis Seattle

Canlis Seattle

Tony has dinner at Canlis – one of the few jacket-required restaurants in a normally dressed-down city. 960 1280

  

Seattle

Seattle

"Some of the most authentic and adventurous food outside of Vietnam is in… Seattle!" – Anthony Bourdain 960 1280

  

Seattle at the Edgewater Hotel

Seattle at the Edgewater Hotel

"Reading about all the serial killers from Seattle at the Edgewater Hotel." – Anthony Bourdain 960 1280

  

Underworld Tour in Seattle

Underworld Tour in Seattle

Tony takes the Underworld Tour in Seattle – a not-so-family-friendly tour of some of the city’s lesser-known history. 960 1280

  

"These would come in quite handy in New York City." – Anthony Bourdain 960 1280

  

Seattle

Seattle

The nasty bits. 960 1280

  

Christmas bar

Christmas bar

"Donald Link and Steve Stryjewski take me to a classic dive: Snake & Jake's Christmas Bar." – Anthony Bourdain 960 1280

  

Christmas Bar

Christmas Bar

Tony, Donald and Steve take down beers and shots at Snake & Jakes – a bar lit only by a few Christmas lights -- to kick off a classic New Orleans bar crawl. 960 1280

  

Sazerac Bar

Sazerac Bar

Tony and Davis Rogan have classic cocktails at the Sazerac Bar in the Roosevelt Hotel. 960 1280

  

New Orleans Original Daiquiris

New Orleans Original Daiquiris

Tony reads his “travel guide” at New Orleans Original Daiquiris, where you can get a giant, DUI-inducing smoothie for under $10. 960 1280

  

Sazerac Bar

Sazerac Bar

The crew sets up at the Roosevelt Hotel’s Sazerac Bar. 960 1280

  

Pho Tau Bay

Pho Tau Bay

"Meeting my old friend John Besh for Vietnamese at Pho Tau Bay." – Anthony Bourdain 960 1280

  

Pho Tau Bay

Pho Tau Bay

Tony and John Besh venture over the Mississippi River Bridge to the Westbank for Vietnamese food. 960 1280

  

John Besh

John Besh

Chef John Besh is a Louisiana native, and he currently owns 9 widely-acclaimed restaurants in New Orleans. 960 1280

  

The Kingpin

The Kingpin

Tony, Donald Link and Steve Stryjewski throw back some beers at The Kingpin before heading outside to Taceaux Loceaux – one of the few food trucks in New Orleans. 960 1280

  

Taceaux Loceaux

Taceaux Loceaux

"Donald Link takes me to the Taceaux Loceaux food truck." – Anthony Bourdain 960 1280

  

Taceaux Loceaux

Taceaux Loceaux

"Food truck culture is alive and well in New Orleans." - Anthony Bourdain 960 1280

  

Taiwanese Breakfast

Taiwanese Breakfast

Tony has a classic Taiwanese breakfast at Shi Jie Doujiang. 960 1280

  

Shrimp fishing

Shrimp fishing

"Shrimp fishing Taiwanese style." – Anthony Bourdain 960 1280

  

Taipei 101

Taipei 101

Tony looks out over Taipei from the observation floor of Taipei 101 – the second-tallest building in the world. 960 1280

  

National Palace Museum of Taiwan

National Palace Museum of Taiwan

Tony walks through the National Palace Museum of Taiwan -- home to the largest collection of ancient Chinese artifacts in the world. 960 1280

  

Pork statue

Pork statue

"The pork of my dreams." – Anthony Bourdain 960 1280

  

Shi Jie Doujiang

Shi Jie Doujiang

Tony and his sidekick Kent eat at Shi Jie Doujiang. 960 1280

  

Fast Fry Bus

Fast Fry Bus

"Fast Fry Bus: Food always tastes better in an abandoned bus." – Anthony Bourdain 960 1280

  

Fast Fry Bus

Fast Fry Bus

Tony dines on the Fast Fry Bus with his new friends, Angela, Felix, Cadence and Anatai. Traditionally, fast-fry restaurants serve food that can be quickly cooked up in a hot wok. 960 1280

  

Dumplings in Taipei

Dumplings in Taipei

"There is nothing better than dumplings from Ding Tai Feng." – Anthony Bourdain 960 1280

  

Beef Noodle

Beef Noodle

Tony and Angela have lunch at Jin Chun Fa Beef Noodle Restaurant in Da Tong District. 960 1280

  

Taipei Street Vendor

Taipei Street Vendor

Tony orders mango shaved ice from a street vendor in Taipei. 960 1280

  

Mango shaved ice

Mango shaved ice

A quick photo op: Tony’s bowl of mango shaved ice. 960 1280

  

Pushing hands

Pushing hands

"Pushing Hands: Now this is a sport I could get into." – Anthony Bourdain 960 1280

  

See Episode Guide

Watch It

  • Hong Kong
    Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.
    Sunday May 10
    8pm | 7c
  • Hong Kong
    Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.
    Monday May 11
    3am | 2c
  • Chicago
    Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.
    Sunday May 17
    8pm | 7c
  • Chicago
    Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.
    Monday May 18
    3am | 2c
  • Extra Miles: London
    A layover in London, Tony's "home away from home," means catching up with chef friends Marco Pierre White and Fergus Henderson. He has just enough time for a few pints and a visit to a real-life little shop of horrors before his flight home.
    Thursday June 18
    11pm | 10c
  • Extra Miles: London
    A layover in London, Tony's "home away from home," means catching up with chef friends Marco Pierre White and Fergus Henderson. He has just enough time for a few pints and a visit to a real-life little shop of horrors before his flight home.
    Friday June 19
    2am | 1c
  • The Layover: Paris
    In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.
    Monday July 6
    11am | 10c
  • Hong Kong
    Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.
    Tuesday July 7
    11am | 10c
  • Atlanta
    Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only Clermont Lounge.
    Monday July 13
    11am | 10c
  • Miami
    Paying homage to his love for Miami Vice, Tony Bourdain's Layover in Miami is full of hilarity as he takes in the South Beach Art Deco architecture scene and spots bikini clad roller bladers while cruising around in his red convertible.
    Tuesday July 14
    11am | 10c
  • New Orleans
    In New Orleans, the town of excess, Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin and finishes off his bar crawl with tacos from one of the nation’s top 20 food trucks.
    Monday July 20
    11am | 10c
  • Amsterdam
    The last time Anthony Bourdain was in Amsterdam was 40 years ago, and he slept in the park. Tony has just 36 hours to explore the city… this time with a slightly different mindset.
    Tuesday July 21
    11am | 10c
  • New York
    Tony takes on his hometown of NYC. Having lived and explored the city for years, instead of the typical tourist traps, he visits some of the city's hidden gems while hanging with his chef friends, David Chang and Eddie Huang.
    Monday July 27
    11am | 10c
  • Extra Miles: Singapore
    Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern city that manages to stay true to its culinary roots.
    Tuesday July 28
    11am | 10c
  • Los Angeles
    Anthony Bourdain has 48 hours to eat the best food that LA has to offer. He stays at one of Hollywood's most luxurious and legendary hotels, Chateau Marmont.
    Monday August 3
    11am | 10c
  • Dublin
    Anthony Bourdain finds that Dublin’s food scene is keeping up with its famed drinking scene. From sweetbreads and lamb to a home-cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.
    Tuesday August 4
    11am | 10c
  • Rome
    Tony has just over 30 hours to explore the Eternal City. He sets off on a whirlwind tour, from the banks of the Tiber River to deep into the crooked ancient alleyways, sampling as much cuisine as he can along the way.
    Monday August 10
    11am | 10c
  • The Layover: Sao Paulo
    In Sao Paulo, Anthony Bourdain stays in an eccentric boat-shaped hotel, dines with friends at Alex Atala's famous D.O.M. restaurant, checks out the street graffiti with celebrated artist Speto and has nose-to-tail food at Mocoto.
    Tuesday August 11
    11am | 10c
  • The Layover: Paris
    In Paris, Tony does as the French do. He sips coffee at Le Pure Café, sits down at Le Dome for an enormous shellfish tower, discovers the lost art of bread baking and indulges in a guilty pleasure: a duck press.
    Wednesday August 12
    12am | 11c
  • Taipei
    In Taipei, Anthony Bourdain visits the second-tallest building in the world. There he discovers pork carved out of jade, learns he can't have a plan in a bar scuffle and sees why scantily-clad women attend funerals.
    Wednesday August 12
    11am | 10c
  • Amsterdam
    The last time Anthony Bourdain was in Amsterdam was 40 years ago, and he slept in the park. Tony has just 36 hours to explore the city… this time with a slightly different mindset.
    Wednesday August 12
    1pm | 12c
  • Atlanta
    Anthony Bourdain heads to the “ATL” where he cruises around in a muscle car, shoots guns and experiences the famed 10 o'clock burger at Holeman & Finch. He wraps up his trip at the legendary adults-only Clermont Lounge.
    Wednesday August 12
    2pm | 1c
  • Hong Kong
    Tony finds himself on a 48-hour layover in the fast-paced, fascinating city of Hong Kong ... in the middle of summer. Tony fights the sweltering heat and oppressive smog as he attempts to get his fill of dim sum and roasted meat before his flight home.
    Monday August 17
    11am | 10c
  • Seattle
    Who doesn't love a layover in Seattle? Bourdain indulges in runny and smelly cheeses at Calf and Kid, checks out the aerial view of the city from a seaplane and gets a not-so-family-friendly tour of Seattle's historical underbelly.
    Tuesday August 18
    11am | 10c
  • Extra Miles: London
    A layover in London, Tony's "home away from home," means catching up with chef friends Marco Pierre White and Fergus Henderson. He has just enough time for a few pints and a visit to a real-life little shop of horrors before his flight home.
    Wednesday August 19
    11am | 10c
  • Chicago
    Tony cruises around the Windy City, has a damn-good hot dog, has a drink with painter and blogger Bruce Cameron Elliott, and dines with Top Chef champion Stephanie Izard.
    Monday August 24
    11am | 10c

About the Show

Anthony Bourdain is back like you've never seen him before. He is high octane, gritty, caffeinated and traveling with a sense of urgency. Why? Because he has only 24-48 hours to unleash an unpredictable story about a place, a people and their food.

The Layover

About the Host

Anthony Bourdain turns time to kill into a killer time.

Anthony Bourdain's Bio

The Layover Anthony Bourdain is back like you've never seen him before. He is high octane, gritty, caffeinated and traveling with a sense of urgency. Why? Because he has only 24-48 hours to unleash an unpredictable story about a place, a people and their food.
Anthony Bourdain

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