Video: Layover in Atlanta

Get a recap of Tony's weekend trip to Atlanta.

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Layover Seattle

Layover Seattle

"A nice stroll through Seattle’s waterfront en route to breakfast." – Anthony Bourdain 960 1280

  

Seattle's Melrose Market

Seattle's Melrose Market

Tony samples some of Washington’s local, artisanal cheese at Seattle’s Melrose Market. 960 1280

  

Calf and Kid

Calf and Kid

At Calf and Kid, Tony samples local cheeses. Runny, gooey, blue … you name it, he tries it. 960 1280

  

Dinner in Seattle

Dinner in Seattle

"A beautiful dinner at Canlis with local chefs Matt Dillion and Renee Erickson." - Anthony Bourdain 960 1280

  

Seatown

Seatown

A Dungeness crab, avocado and cheese breakfast sandwich from Seatown. 960 1280

  

Edgewater Hotel

Edgewater Hotel

"Look Ma! Just like the Beatles! I got to fish out the window at the legendary Edgewater Hotel." – Anthony Bourdain 960 1280

  

Edgewater Hotel

Edgewater Hotel

In Seattle, Tony stays in the same room the Beatles used at the Edgewater Hotel on their first American tour. 960 1280

  

Walrus and the Carpenter

Walrus and the Carpenter

"Sampled some local seafood at Walrus and the Carpenter with chef Tom Douglas." – Anthony Bourdain 960 1280

  

Canlis Seattle

Canlis Seattle

Tony has dinner at Canlis – one of the few jacket-required restaurants in a normally dressed-down city. 960 1280

  

Seattle

Seattle

"Some of the most authentic and adventurous food outside of Vietnam is in… Seattle!" – Anthony Bourdain 960 1280

  

Seattle at the Edgewater Hotel

Seattle at the Edgewater Hotel

"Reading about all the serial killers from Seattle at the Edgewater Hotel." – Anthony Bourdain 960 1280

  

Underworld Tour in Seattle

Underworld Tour in Seattle

Tony takes the Underworld Tour in Seattle – a not-so-family-friendly tour of some of the city’s lesser-known history. 960 1280

  

"These would come in quite handy in New York City." – Anthony Bourdain 960 1280

  

Seattle

Seattle

The nasty bits. 960 1280

  

Christmas bar

Christmas bar

"Donald Link and Steve Stryjewski take me to a classic dive: Snake & Jake's Christmas Bar." – Anthony Bourdain 960 1280

  

Christmas Bar

Christmas Bar

Tony, Donald and Steve take down beers and shots at Snake & Jakes – a bar lit only by a few Christmas lights -- to kick off a classic New Orleans bar crawl. 960 1280

  

Sazerac Bar

Sazerac Bar

Tony and Davis Rogan have classic cocktails at the Sazerac Bar in the Roosevelt Hotel. 960 1280

  

New Orleans Original Daiquiris

New Orleans Original Daiquiris

Tony reads his “travel guide” at New Orleans Original Daiquiris, where you can get a giant, DUI-inducing smoothie for under $10. 960 1280

  

Sazerac Bar

Sazerac Bar

The crew sets up at the Roosevelt Hotel’s Sazerac Bar. 960 1280

  

Pho Tau Bay

Pho Tau Bay

"Meeting my old friend John Besh for Vietnamese at Pho Tau Bay." – Anthony Bourdain 960 1280

  

Pho Tau Bay

Pho Tau Bay

Tony and John Besh venture over the Mississippi River Bridge to the Westbank for Vietnamese food. 960 1280

  

John Besh

John Besh

Chef John Besh is a Louisiana native, and he currently owns 9 widely-acclaimed restaurants in New Orleans. 960 1280

  

The Kingpin

The Kingpin

Tony, Donald Link and Steve Stryjewski throw back some beers at The Kingpin before heading outside to Taceaux Loceaux – one of the few food trucks in New Orleans. 960 1280

  

Taceaux Loceaux

Taceaux Loceaux

"Donald Link takes me to the Taceaux Loceaux food truck." – Anthony Bourdain 960 1280

  

Taceaux Loceaux

Taceaux Loceaux

"Food truck culture is alive and well in New Orleans." - Anthony Bourdain 960 1280

  

Taiwanese Breakfast

Taiwanese Breakfast

Tony has a classic Taiwanese breakfast at Shi Jie Doujiang. 960 1280

  

Shrimp fishing

Shrimp fishing

"Shrimp fishing Taiwanese style." – Anthony Bourdain 960 1280

  

Taipei 101

Taipei 101

Tony looks out over Taipei from the observation floor of Taipei 101 – the second-tallest building in the world. 960 1280

  

National Palace Museum of Taiwan

National Palace Museum of Taiwan

Tony walks through the National Palace Museum of Taiwan -- home to the largest collection of ancient Chinese artifacts in the world. 960 1280

  

Pork statue

Pork statue

"The pork of my dreams." – Anthony Bourdain 960 1280

  

Shi Jie Doujiang

Shi Jie Doujiang

Tony and his sidekick Kent eat at Shi Jie Doujiang. 960 1280

  

Fast Fry Bus

Fast Fry Bus

"Fast Fry Bus: Food always tastes better in an abandoned bus." – Anthony Bourdain 960 1280

  

Fast Fry Bus

Fast Fry Bus

Tony dines on the Fast Fry Bus with his new friends, Angela, Felix, Cadence and Anatai. Traditionally, fast-fry restaurants serve food that can be quickly cooked up in a hot wok. 960 1280

  

Dumplings in Taipei

Dumplings in Taipei

"There is nothing better than dumplings from Ding Tai Feng." – Anthony Bourdain 960 1280

  

Beef Noodle

Beef Noodle

Tony and Angela have lunch at Jin Chun Fa Beef Noodle Restaurant in Da Tong District. 960 1280

  

Taipei Street Vendor

Taipei Street Vendor

Tony orders mango shaved ice from a street vendor in Taipei. 960 1280

  

Mango shaved ice

Mango shaved ice

A quick photo op: Tony’s bowl of mango shaved ice. 960 1280

  

Pushing hands

Pushing hands

"Pushing Hands: Now this is a sport I could get into." – Anthony Bourdain 960 1280

  

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About the Show

Anthony Bourdain is back like you've never seen him before. He is high octane, gritty, caffeinated and traveling with a sense of urgency. Why? Because he has only 24-48 hours to unleash an unpredictable story about a place, a people and their food.

The Layover

About the Host

Anthony Bourdain turns time to kill into a killer time.

Anthony Bourdain's Bio

The Layover Anthony Bourdain is back like you've never seen him before. He is high octane, gritty, caffeinated and traveling with a sense of urgency. Why? Because he has only 24-48 hours to unleash an unpredictable story about a place, a people and their food.
Anthony Bourdain

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