Dublin

Anthony Bourdain finds that Dublin’s food scene is keeping up with its famed drinking scene. From sweetbreads and lamb to a home-cooked bowl of pork stew, Tony covers all of what Dublin does best in a few short hours.

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  • Tuesday
    August 4
    11am | 10c
  • Tuesday
    September 22
    2pm | 1c

From This Episode

Dublin's hangover cure
Dublin's hangover cure

Dublin's hangover cure

"Dublin's greatest hangover cure is a perfect combination of local oysters and a pint of the black stuff." – Anthony Bourdain 960 1280

  

Bear Restaurant Dublin

Bear Restaurant Dublin

Tony and Dublin restaurateur Joe Macken have lunch at Bear. Joe now owns 5 restaurants in Ireland’s capital city, all of which use products strictly from Irish companies. 960 1280

  

Dublin seafood

Dublin seafood

Dublin's beautiful local seafood. 960 1280

  

Sausage roll in Dublin

Sausage roll in Dublin

Tony enjoys a sausage roll from Lolly and Cooks. 960 1280

  

Hudson Taylor band

Hudson Taylor band

The crew films Hudson Taylor, an Irish band made up of brothers Harry and Alfie. 960 1280

  

The Chop House

The Chop House

A pan-fried fillet of hake at The Chop House – a famed Irish “gastropub” where Tony had one of his favorite meals in Dublin. 960 1280

  

Dublin chipper

Dublin chipper

"The best/worst place to end up after a pub crawl in Dublin is a chipper (aka a fish and chip shop)." – Anthony Bourdain 960 1280

  

The Chop House

The Chop House

Tony has a porterhouse at The Chop House. 960 1280

  

Irish breakfast

Irish breakfast

"A nice, 'light' breakfast to get you started in Dublin at Slattery's Pub." – Anthony Bourdain 960 1280

  

Bear restaurant Dublin

Bear restaurant Dublin

“Million-Dollar Fries” at Joe Macken’s restaurant, Bear. 960 1280

  

Dublin

Dublin

Tony and his old friend Paddy go for a walk in Dublin. 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

"I'm taught the art of the perfect pour from a master at Gravedigger's pub." – Anthony Bourdain 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

Pigs’ feet at Gravediggers -- a pub with a reputation for pouring a perfect pint. 960 1280

  

The Chop House

The Chop House

"One of the best meals I had in Dublin was at this place: The Chop House." – Anthony Bourdain 960 1280

  

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