Tues 8pm | 7c
Tues 9pm | 8c
Wed 9pm | 8c
Tour England With Josh Gates 02:34
Andrew's Top 5 for Oaxaca 05:00
Dublin Travel Guide
"Dublin's greatest hangover cure is a perfect combination of local oysters and a pint of the black stuff." – Anthony Bourdain
Tony and Dublin restaurateur Joe Macken have lunch at Bear. Joe now owns 5 restaurants in Ireland’s capital city, all of which use products strictly from Irish companies.
Dublin's beautiful local seafood.
Tony enjoys a sausage roll from Lolly and Cooks.
The crew films Hudson Taylor, an Irish band made up of brothers Harry and Alfie.
A pan-fried fillet of hake at The Chop House – a famed Irish “gastropub” where Tony had one of his favorite meals in Dublin.
"The best/worst place to end up after a pub crawl in Dublin is a chipper (aka a fish and chip shop)." – Anthony Bourdain
Tony has a porterhouse at The Chop House.
"A nice, 'light' breakfast to get you started in Dublin at Slattery's Pub." – Anthony Bourdain
“Million-Dollar Fries” at Joe Macken’s restaurant, Bear.
Tony and his old friend Paddy go for a walk in Dublin.
"I'm taught the art of the perfect pour from a master at Gravedigger's pub." – Anthony Bourdain
Pigs’ feet at Gravediggers -- a pub with a reputation for pouring a perfect pint.
"One of the best meals I had in Dublin was at this place: The Chop House." – Anthony Bourdain
The Layover: Dublin Pictures
A Classic Irish Breakfast 03:03
Dublin's Bear Restaurant 02:40
Tony's Favorite Dublin Meal 02:34
Tony Bourdain's Layover in Dublin 04:47
Pints in Dublin 02:21
Joe Macken's Dublin Eateries 02:10
A Bookstore for Book Nerds 02:32
Drinker With a Writing Problem 01:42
Dublin Airport Guide
Anthony Bourdain: No Reservations
10am | 9c
Toronto: Horse Heart and Flipper Pie
11am | 10c
Chicago's Cutting Edge
12pm | 11c
1pm | 12c
2pm | 1c
Colombia: Jungle Rats & Reptiles
3pm | 2c
4pm | 3c
San Francisco Bay: Cricket Cookies & Engineered Eggs
5pm | 4c
Ireland: Ancient Bog Butter & Smoked Pigeon
6pm | 5c
Los Angeles: Spleen Soup and Sriracha
7pm | 6c
Guatemala: Balls, Brains & Bull's Eyes
8pm | 7c
Jerusalem: Kugel, Couscous and Kunafa
9pm | 8c
10pm | 9c
Mysteries at the Museum
Annie Oakley, Project Chariot and Prison Haunting
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
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