Mon 9pm | 8c
Time Traveling With Brian Unger
Mon 10pm | 9c
The Dead Files
Sat 10pm | 9c
How to Shoot on Water 04:08
The Making of The Dead Files 08:26
Dublin Travel Guide
"Dublin's greatest hangover cure is a perfect combination of local oysters and a pint of the black stuff." – Anthony Bourdain
Tony and Dublin restaurateur Joe Macken have lunch at Bear. Joe now owns 5 restaurants in Ireland’s capital city, all of which use products strictly from Irish companies.
Dublin's beautiful local seafood.
Tony enjoys a sausage roll from Lolly and Cooks.
The crew films Hudson Taylor, an Irish band made up of brothers Harry and Alfie.
A pan-fried fillet of hake at The Chop House – a famed Irish “gastropub” where Tony had one of his favorite meals in Dublin.
"The best/worst place to end up after a pub crawl in Dublin is a chipper (aka a fish and chip shop)." – Anthony Bourdain
Tony has a porterhouse at The Chop House.
"A nice, 'light' breakfast to get you started in Dublin at Slattery's Pub." – Anthony Bourdain
“Million-Dollar Fries” at Joe Macken’s restaurant, Bear.
Tony and his old friend Paddy go for a walk in Dublin.
"I'm taught the art of the perfect pour from a master at Gravedigger's pub." – Anthony Bourdain
Pigs’ feet at Gravediggers -- a pub with a reputation for pouring a perfect pint.
"One of the best meals I had in Dublin was at this place: The Chop House." – Anthony Bourdain
Dublin Airport Guide
A Classic Irish Breakfast 03:03
Dublin's Bear Restaurant 02:40
Tony's Favorite Dublin Meal 02:34
36 Hours in Dublin 04:47
Pints in Dublin 02:21
Joe Macken's Dublin Eateries 02:10
A Bookstore for Book Nerds 02:32
Drinker With a Writing Problem 01:42
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