Singapore

Tony's first 24-hour layover lands him in Singapore, a melting pot of cultures and ethnicities that all come together over a national obsession with food. Tony's friends take him on a tour of the hyper-modern city that manages to stay true to its culinary roots.

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  • Tuesday
    September 22
    1pm | 12c

From This Episode

At the Hawker Center, Tony waits patiently in line for nasi lemak, an iconic rice dish. 960 1280

  

Tony and Yin at Chin Chin Eating House, a Hainanese restaurant that has been serving its famous chicken rice since 1953. 960 1280

  

The crew films as Tony stops for food at the Changi Village Hawker Center. 960 1280

  

Tony stops to talk to Director of Photographty Zach Zamboni and Producer Tom Vitale in Geylang, Singapore’s red-light district. 960 1280

  

Director of Photography Zach Zamboni shoots at the Thieves Market. 960 1280

  

Tony and food writer K.F. Seetoh check out the kitchen of Geylang Claypot before they sit down to dinner. 960 1280

  

Tony and celebrity photographer Russell Wong share a bowl of fish head stew. 960 1280

  

Cameraman Erik Shirai walks backwards as Tony strolls through the streets of Singapore. 960 1280

  

Tony heads down into the Singapore Subway with Zach Zamboni in tow. 960 1280

  

Tony and K.F. Seetoh eat at Geylang Claypot restaurant. 960 1280

  

Director of Photography Zach Zamboni shoots at the Thieves Market. 960 1280

  

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