New Orleans

In New Orleans, the town of excess, Tony indulges in fresh seafood, drinks Sazerac with Davis Rogan, hits The Kingpin and finishes off his bar crawl with tacos from one of the nation’s top 20 food trucks.

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From This Episode

Christmas bar
Christmas bar

Christmas bar

"Donald Link and Steve Stryjewski take me to a classic dive: Snake & Jake's Christmas Bar." – Anthony Bourdain 960 1280

  

Christmas Bar

Christmas Bar

Tony, Donald and Steve take down beers and shots at Snake & Jakes – a bar lit only by a few Christmas lights -- to kick off a classic New Orleans bar crawl. 960 1280

  

Sazerac Bar

Sazerac Bar

Tony and Davis Rogan have classic cocktails at the Sazerac Bar in the Roosevelt Hotel. 960 1280

  

New Orleans Original Daiquiris

New Orleans Original Daiquiris

Tony reads his “travel guide” at New Orleans Original Daiquiris, where you can get a giant, DUI-inducing smoothie for under $10. 960 1280

  

Sazerac Bar

Sazerac Bar

The crew sets up at the Roosevelt Hotel’s Sazerac Bar. 960 1280

  

Pho Tau Bay

Pho Tau Bay

"Meeting my old friend John Besh for Vietnamese at Pho Tau Bay." – Anthony Bourdain 960 1280

  

Pho Tau Bay

Pho Tau Bay

Tony and John Besh venture over the Mississippi River Bridge to the Westbank for Vietnamese food. 960 1280

  

John Besh

John Besh

Chef John Besh is a Louisiana native, and he currently owns 9 widely-acclaimed restaurants in New Orleans. 960 1280

  

The Kingpin

The Kingpin

Tony, Donald Link and Steve Stryjewski throw back some beers at The Kingpin before heading outside to Taceaux Loceaux – one of the few food trucks in New Orleans. 960 1280

  

Taceaux Loceaux

Taceaux Loceaux

"Donald Link takes me to the Taceaux Loceaux food truck." – Anthony Bourdain 960 1280

  

Taceaux Loceaux

Taceaux Loceaux

"Food truck culture is alive and well in New Orleans." - Anthony Bourdain 960 1280

  

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