San Francisco

Tony Bourdain finds himself in San Francisco, a city known by vegan and vegetarian lovers alike. He discovers that San Francisco is actually a "bare-knuckled, 2-fisted drinking town," where you can get a great meal of raw juicy meat for under $20.

From This Episode

Tony eats lunch
Tony eats lunch

Tony eats lunch

Anthony Bourdain and La Cocina owner Caleb Zigas eat picnic style after grabbing food from the newest San Francisco food truck, Chaac Mool, in Dolores Park. 960 1280

  

Tony dines at To Hyang

Tony dines at To Hyang

Chef and owner of Incanto Chris Cosentino and Anthony Bourdain enjoy freshly made homemade food at To Hyang. 960 1280

  

Tony sits at a bar.

Tony sits at a bar.

Anthony Bourdain visits Toronado Bar. 960 1280

  

Time-lapse set up outside of San Francisco

Time-lapse set up outside of San Francisco

Zach Zamboni (left) and Segment Producer Erik Osterholm set up a time-lapse to capture downtown San Francisco. 960 1280

  

Tony at Swan Oyster Depot

Tony at Swan Oyster Depot

Anthony Bourdain and Roland Passot enjoy themselves at Swan Oyster Depot. 960 1280

  

Tony at Mr. Bing's bar

Tony at Mr. Bing's bar

Anthony Bourdain, Danny Bowien and Jeff Hollinger (bartender from Comstock Saloon) continue their bar hop at Mr. Bing's. 960 1280

  

Tony has lunch

Tony has lunch

Anthony Bourdain eats his pre-flight lunch (an Italian sandwich) outside of Molinari and Sons' sandwich shop. 960 1280

  

Patrons in a restaurant

Patrons in a restaurant

Pop-up restaurant Rice Paper Scissors, packed with patrons. 960 1280

  

Tony walking in a park

Tony walking in a park

Caleb Zigas and Anthony Bourdain walk through Dolores Park. 960 1280

  

Tony drinks at the Tonga Room

Tony drinks at the Tonga Room

Anthony Bourdain and Chris Cosentino enjoying their drinks at the Tonga Room. 960 1280

  

Patrons in a cafe

Patrons in a cafe

Patrons at Blue Bottle Café. 960 1280

  

Filming in the kitchen of La Cocina

Filming in the kitchen of La Cocina

Shirai films at La Cocina with owner Caleb Zigas (middle). 960 1280

  

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