Sneak Peek of The Layover

Anthony Bourdain turns time to kill into a killer time in The Layover. Get a sneak peek!

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Dublin's hangover cure
Dublin's hangover cure

Dublin's hangover cure

"Dublin's greatest hangover cure is a perfect combination of local oysters and a pint of the black stuff." – Anthony Bourdain 960 1280

  

Bear Restaurant Dublin

Bear Restaurant Dublin

Tony and Dublin restaurateur Joe Macken have lunch at Bear. Joe now owns 5 restaurants in Ireland’s capital city, all of which use products strictly from Irish companies. 960 1280

  

Dublin seafood

Dublin seafood

Dublin's beautiful local seafood. 960 1280

  

Sausage roll in Dublin

Sausage roll in Dublin

Tony enjoys a sausage roll from Lolly and Cooks. 960 1280

  

Hudson Taylor band

Hudson Taylor band

The crew films Hudson Taylor, an Irish band made up of brothers Harry and Alfie. 960 1280

  

The Chop House

The Chop House

A pan-fried fillet of hake at The Chop House – a famed Irish “gastropub” where Tony had one of his favorite meals in Dublin. 960 1280

  

Dublin chipper

Dublin chipper

"The best/worst place to end up after a pub crawl in Dublin is a chipper (aka a fish and chip shop)." – Anthony Bourdain 960 1280

  

The Chop House

The Chop House

Tony has a porterhouse at The Chop House. 960 1280

  

Irish breakfast

Irish breakfast

"A nice, 'light' breakfast to get you started in Dublin at Slattery's Pub." – Anthony Bourdain 960 1280

  

Bear restaurant Dublin

Bear restaurant Dublin

“Million-Dollar Fries” at Joe Macken’s restaurant, Bear. 960 1280

  

Dublin

Dublin

Tony and his old friend Paddy go for a walk in Dublin. 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

"I'm taught the art of the perfect pour from a master at Gravedigger's pub." – Anthony Bourdain 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

Pigs’ feet at Gravediggers -- a pub with a reputation for pouring a perfect pint. 960 1280

  

The Chop House

The Chop House

"One of the best meals I had in Dublin was at this place: The Chop House." – Anthony Bourdain 960 1280

  

Anthony Bourdain
Anthony Bourdain

Anthony Bourdain

Anthony Bourdain and chef Eddie Huang talk about their experiences living and cooking in NYC, while enjoying BaoHaus signature bun and fries. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Director of Photography Morgan Fallon captures Tony speaking about Bemelmans Bar. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain waits in line for Doug from the Big Gay Ice Cream truck to dish out his signature soft-serve ice creams. The truck is located at the northwest corner of Union Square. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain on the street in West Chelsea reminiscing over iconic NYC moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Nach Waxman, owner of Kitchen Arts & Letters, speaks to Tony about the bookstore’s history and its most pivotal moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain leans on the railing of Please Don't Tell bar, which has a secret entrance in a fake phone booth. Whoops. No longer a secret. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Beautiful murals on the walls of Bemelmans Bar painted by the author and artist Ludwig Bemelmans. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain in SoHo, walking along the Highline on his way to the Lower East Side. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Chef David Chang talks to the production team on the corner of St. Marks Street as the sun sets on shoot day 1. 960 1280

  

Photos

Dublin's hangover cure

Dublin's hangover cure

"Dublin's greatest hangover cure is a perfect combination of local oysters and a pint of the black stuff." – Anthony Bourdain 960 1280

  

Bear Restaurant Dublin

Bear Restaurant Dublin

Tony and Dublin restaurateur Joe Macken have lunch at Bear. Joe now owns 5 restaurants in Ireland’s capital city, all of which use products strictly from Irish companies. 960 1280

  

Dublin seafood

Dublin seafood

Dublin's beautiful local seafood. 960 1280

  

Sausage roll in Dublin

Sausage roll in Dublin

Tony enjoys a sausage roll from Lolly and Cooks. 960 1280

  

Hudson Taylor band

Hudson Taylor band

The crew films Hudson Taylor, an Irish band made up of brothers Harry and Alfie. 960 1280

  

The Chop House

The Chop House

A pan-fried fillet of hake at The Chop House – a famed Irish “gastropub” where Tony had one of his favorite meals in Dublin. 960 1280

  

Dublin chipper

Dublin chipper

"The best/worst place to end up after a pub crawl in Dublin is a chipper (aka a fish and chip shop)." – Anthony Bourdain 960 1280

  

The Chop House

The Chop House

Tony has a porterhouse at The Chop House. 960 1280

  

Irish breakfast

Irish breakfast

"A nice, 'light' breakfast to get you started in Dublin at Slattery's Pub." – Anthony Bourdain 960 1280

  

Bear restaurant Dublin

Bear restaurant Dublin

“Million-Dollar Fries” at Joe Macken’s restaurant, Bear. 960 1280

  

Dublin

Dublin

Tony and his old friend Paddy go for a walk in Dublin. 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

"I'm taught the art of the perfect pour from a master at Gravedigger's pub." – Anthony Bourdain 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

Pigs’ feet at Gravediggers -- a pub with a reputation for pouring a perfect pint. 960 1280

  

The Chop House

The Chop House

"One of the best meals I had in Dublin was at this place: The Chop House." – Anthony Bourdain 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain and chef Eddie Huang talk about their experiences living and cooking in NYC, while enjoying BaoHaus signature bun and fries. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Director of Photography Morgan Fallon captures Tony speaking about Bemelmans Bar. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain waits in line for Doug from the Big Gay Ice Cream truck to dish out his signature soft-serve ice creams. The truck is located at the northwest corner of Union Square. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain on the street in West Chelsea reminiscing over iconic NYC moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Nach Waxman, owner of Kitchen Arts & Letters, speaks to Tony about the bookstore’s history and its most pivotal moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain leans on the railing of Please Don't Tell bar, which has a secret entrance in a fake phone booth. Whoops. No longer a secret. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Beautiful murals on the walls of Bemelmans Bar painted by the author and artist Ludwig Bemelmans. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain in SoHo, walking along the Highline on his way to the Lower East Side. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Chef David Chang talks to the production team on the corner of St. Marks Street as the sun sets on shoot day 1. 960 1280

  

11 Photos

At the Hawker Center, Tony waits patiently in line for nasi lemak, an iconic rice dish. 960 1280

  

Tony and Yin at Chin Chin Eating House, a Hainanese restaurant that has been serving its famous chicken rice since 1953. 960 1280

  

The crew films as Tony stops for food at the Changi Village Hawker Center. 960 1280

  

Tony stops to talk to Director of Photographty Zach Zamboni and Producer Tom Vitale in Geylang, Singapore’s red-light district. 960 1280

  

Director of Photography Zach Zamboni shoots at the Thieves Market. 960 1280

  

Tony and food writer K.F. Seetoh check out the kitchen of Geylang Claypot before they sit down to dinner. 960 1280

  

Tony and celebrity photographer Russell Wong share a bowl of fish head stew. 960 1280

  

Cameraman Erik Shirai walks backwards as Tony strolls through the streets of Singapore. 960 1280

  

Tony heads down into the Singapore Subway with Zach Zamboni in tow. 960 1280

  

Tony and K.F. Seetoh eat at Geylang Claypot restaurant. 960 1280

  

Director of Photography Zach Zamboni shoots at the Thieves Market. 960 1280

  

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