Tony's Singapore Layover Photo Journal

Check out some of Anthony Bourdain's favorite photos from his 24-hour layover in Singapore.

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Dublin's hangover cure
Dublin's hangover cure

Dublin's hangover cure

"Dublin's greatest hangover cure is a perfect combination of local oysters and a pint of the black stuff." – Anthony Bourdain 960 1280

  

Bear Restaurant Dublin

Bear Restaurant Dublin

Tony and Dublin restaurateur Joe Macken have lunch at Bear. Joe now owns 5 restaurants in Ireland’s capital city, all of which use products strictly from Irish companies. 960 1280

  

Dublin seafood

Dublin seafood

Dublin's beautiful local seafood. 960 1280

  

Sausage roll in Dublin

Sausage roll in Dublin

Tony enjoys a sausage roll from Lolly and Cooks. 960 1280

  

Hudson Taylor band

Hudson Taylor band

The crew films Hudson Taylor, an Irish band made up of brothers Harry and Alfie. 960 1280

  

The Chop House

The Chop House

A pan-fried fillet of hake at The Chop House – a famed Irish “gastropub” where Tony had one of his favorite meals in Dublin. 960 1280

  

Dublin chipper

Dublin chipper

"The best/worst place to end up after a pub crawl in Dublin is a chipper (aka a fish and chip shop)." – Anthony Bourdain 960 1280

  

The Chop House

The Chop House

Tony has a porterhouse at The Chop House. 960 1280

  

Irish breakfast

Irish breakfast

"A nice, 'light' breakfast to get you started in Dublin at Slattery's Pub." – Anthony Bourdain 960 1280

  

Bear restaurant Dublin

Bear restaurant Dublin

“Million-Dollar Fries” at Joe Macken’s restaurant, Bear. 960 1280

  

Dublin

Dublin

Tony and his old friend Paddy go for a walk in Dublin. 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

"I'm taught the art of the perfect pour from a master at Gravedigger's pub." – Anthony Bourdain 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

Pigs’ feet at Gravediggers -- a pub with a reputation for pouring a perfect pint. 960 1280

  

The Chop House

The Chop House

"One of the best meals I had in Dublin was at this place: The Chop House." – Anthony Bourdain 960 1280

  

Anthony Bourdain
Anthony Bourdain

Anthony Bourdain

Anthony Bourdain and chef Eddie Huang talk about their experiences living and cooking in NYC, while enjoying BaoHaus signature bun and fries. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Director of Photography Morgan Fallon captures Tony speaking about Bemelmans Bar. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain waits in line for Doug from the Big Gay Ice Cream truck to dish out his signature soft-serve ice creams. The truck is located at the northwest corner of Union Square. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain on the street in West Chelsea reminiscing over iconic NYC moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Nach Waxman, owner of Kitchen Arts & Letters, speaks to Tony about the bookstore’s history and its most pivotal moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain leans on the railing of Please Don't Tell bar, which has a secret entrance in a fake phone booth. Whoops. No longer a secret. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Beautiful murals on the walls of Bemelmans Bar painted by the author and artist Ludwig Bemelmans. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain in SoHo, walking along the Highline on his way to the Lower East Side. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Chef David Chang talks to the production team on the corner of St. Marks Street as the sun sets on shoot day 1. 960 1280

  

Photos

Dublin's hangover cure

Dublin's hangover cure

"Dublin's greatest hangover cure is a perfect combination of local oysters and a pint of the black stuff." – Anthony Bourdain 960 1280

  

Bear Restaurant Dublin

Bear Restaurant Dublin

Tony and Dublin restaurateur Joe Macken have lunch at Bear. Joe now owns 5 restaurants in Ireland’s capital city, all of which use products strictly from Irish companies. 960 1280

  

Dublin seafood

Dublin seafood

Dublin's beautiful local seafood. 960 1280

  

Sausage roll in Dublin

Sausage roll in Dublin

Tony enjoys a sausage roll from Lolly and Cooks. 960 1280

  

Hudson Taylor band

Hudson Taylor band

The crew films Hudson Taylor, an Irish band made up of brothers Harry and Alfie. 960 1280

  

The Chop House

The Chop House

A pan-fried fillet of hake at The Chop House – a famed Irish “gastropub” where Tony had one of his favorite meals in Dublin. 960 1280

  

Dublin chipper

Dublin chipper

"The best/worst place to end up after a pub crawl in Dublin is a chipper (aka a fish and chip shop)." – Anthony Bourdain 960 1280

  

The Chop House

The Chop House

Tony has a porterhouse at The Chop House. 960 1280

  

Irish breakfast

Irish breakfast

"A nice, 'light' breakfast to get you started in Dublin at Slattery's Pub." – Anthony Bourdain 960 1280

  

Bear restaurant Dublin

Bear restaurant Dublin

“Million-Dollar Fries” at Joe Macken’s restaurant, Bear. 960 1280

  

Dublin

Dublin

Tony and his old friend Paddy go for a walk in Dublin. 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

"I'm taught the art of the perfect pour from a master at Gravedigger's pub." – Anthony Bourdain 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

Pigs’ feet at Gravediggers -- a pub with a reputation for pouring a perfect pint. 960 1280

  

The Chop House

The Chop House

"One of the best meals I had in Dublin was at this place: The Chop House." – Anthony Bourdain 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain and chef Eddie Huang talk about their experiences living and cooking in NYC, while enjoying BaoHaus signature bun and fries. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Director of Photography Morgan Fallon captures Tony speaking about Bemelmans Bar. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain waits in line for Doug from the Big Gay Ice Cream truck to dish out his signature soft-serve ice creams. The truck is located at the northwest corner of Union Square. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain on the street in West Chelsea reminiscing over iconic NYC moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Nach Waxman, owner of Kitchen Arts & Letters, speaks to Tony about the bookstore’s history and its most pivotal moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain leans on the railing of Please Don't Tell bar, which has a secret entrance in a fake phone booth. Whoops. No longer a secret. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Beautiful murals on the walls of Bemelmans Bar painted by the author and artist Ludwig Bemelmans. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain in SoHo, walking along the Highline on his way to the Lower East Side. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Chef David Chang talks to the production team on the corner of St. Marks Street as the sun sets on shoot day 1. 960 1280

  

Rome

Rome

Tony and crew discuss their next move while on location in Rome. For more, visit The Layover's website. 960 1280

  

Rome

Rome

Tony and friend Sara Pampaloni cruise the streets of Rome in a Fiat 500. 960 1280

  

Rome

Rome

Tony sips an espresso in a quiet piazza. 960 1280

  

Rome

Rome

Tony takes his second Vespa for a joyride (the first didn't work). 960 1280

  

NYC

NYC

In NYC, Tony waits patiently for Doug from the Big Gay Ice Cream Truck to take his order. The truck serves ice cream toppings such as olive oil and sea salt, cayenne pepper and curried coconut. 960 1280

Katharine Hards  

NYC

NYC

Anthony Bourdain leans on the railing of Please Don't Tell bar in NYC. The bar has a secret entrance in a fake phone booth. 960 1280

  

NYC

NYC

Tony hails a cab on the Upper East Side as the camera operators race to follow his every move. 960 1280

  

NYC

NYC

Director of Photography Morgan Fallon films Tony at Bemelmans Bar in NYC. 960 1280

  

Singapore

Singapore

Tony waits in a very long line at Nasi Lemak in Singapore's Changi Village food court. 960 1280

  

Singapore

Singapore

Tony and food writer K.F. Seetoh eat at Geylang Claypot restaurant in Singapore's red-light district. 960 1280

  

Hong Kong

Hong Kong

Anthony Bourdain looks out at the historic Duk Ling junk boats in Hong Kong Harbor. 960 1280

  

Hong Kong

Hong Kong

Tony relaxes during the junk boat booze cruise around Hong Kong Harbor. 960 1280

  

Hong Kong

Hong Kong

Tony admires the sharpness and precision of the meat cleavers at Chan Chi Kee in Hong Kong. 960 1280

  

Montreal

Montreal

Tony paddles a dragon boat in Montreal. 960 1280

  

Montreal

Montreal

Tony dines with chefs Martin Picard and Normand Laprise at Toqué Restaurant in Montreal. 960 1280

  

Montreal

Montreal

Tony examines the menu at Beautys Luncheonette, a staple breakfast spot in Montreal. 960 1280

  

Miami

Miami

Anthony Bourdain takes in the Miami skyline while on the Stiltsville boat tour in Key Biscayne, FL. 960 1280

  

London

London

Zach Zamboni and Erik Shirai shoot Tony on the Tate-to-Tate ferry in London. 960 1280

  

London

London

Tony and chef Fergus Henderson sit outside at Bar Italia in London's Soho district. 960 1280

  

London

London

Tony and his London cabbie Darren eat breakfast at a cabbie café. 960 1280

  

London

London

Tony and celebrity chef Marco Pierre White have a beer at London's Two Chairmen pub. 960 1280

  

Amsterdam

Amsterdam

Tony and local musician Aziz have herring for lunch in Amsterdam. 960 1280

  

Amsterdam

Amsterdam

Tony cruises down an Amsterdam canal. 960 1280

  

Amsterdam

Amsterdam

Camera operator Erik Shirai shoots Tony as he attempts to feed a cat a bit of meatball in Amsterdam. 960 1280

  

Amsterdam

Amsterdam

Aziz and Tony stroll down an Amsterdam street with Tom Vitale and Zach Zamboni in tow. 960 1280

  

Los Angeles

Los Angeles

On his Los Angeles layover, Tony stops by In-N-Out Burger for a quick bite. 960 1280

  

Los Angeles

Los Angeles

Tony and chef Roy Choi eat Korean pork dishes at Ham Ji Park in LA. 960 1280

  

San Francisco

San Francisco

Tony friend Caleb Zigas eat in San Francisco's Dolores Park. 960 1280

  

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