Tony's Singapore Layover Photo Journal

Check out some of Anthony Bourdain's favorite photos from his 24-hour layover in Singapore.

Photos

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain and chef Eddie Huang talk about their experiences living and cooking in NYC, while enjoying BaoHaus signature bun and fries. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Director of Photography Morgan Fallon captures Tony speaking about Bemelmans Bar. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain waits in line for Doug from the Big Gay Ice Cream truck to dish out his signature soft-serve ice creams. The truck is located at the northwest corner of Union Square. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain on the street in West Chelsea reminiscing over iconic NYC moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Nach Waxman, owner of Kitchen Arts & Letters, speaks to Tony about the bookstore’s history and its most pivotal moments. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain leans on the railing of Please Don't Tell bar, which has a secret entrance in a fake phone booth. Whoops. No longer a secret. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Beautiful murals on the walls of Bemelmans Bar painted by the author and artist Ludwig Bemelmans. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Anthony Bourdain in SoHo, walking along the Highline on his way to the Lower East Side. 960 1280

  

Anthony Bourdain

Anthony Bourdain

Chef David Chang talks to the production team on the corner of St. Marks Street as the sun sets on shoot day 1. 960 1280

  

Dublin's hangover cure

Dublin's hangover cure

"Dublin's greatest hangover cure is a perfect combination of local oysters and a pint of the black stuff." – Anthony Bourdain 960 1280

  

Bear Restaurant Dublin

Bear Restaurant Dublin

Tony and Dublin restaurateur Joe Macken have lunch at Bear. Joe now owns 5 restaurants in Ireland’s capital city, all of which use products strictly from Irish companies. 960 1280

  

Dublin seafood

Dublin seafood

Dublin's beautiful local seafood. 960 1280

  

Sausage roll in Dublin

Sausage roll in Dublin

Tony enjoys a sausage roll from Lolly and Cooks. 960 1280

  

Hudson Taylor band

Hudson Taylor band

The crew films Hudson Taylor, an Irish band made up of brothers Harry and Alfie. 960 1280

  

The Chop House

The Chop House

A pan-fried fillet of hake at The Chop House – a famed Irish “gastropub” where Tony had one of his favorite meals in Dublin. 960 1280

  

Dublin chipper

Dublin chipper

"The best/worst place to end up after a pub crawl in Dublin is a chipper (aka a fish and chip shop)." – Anthony Bourdain 960 1280

  

The Chop House

The Chop House

Tony has a porterhouse at The Chop House. 960 1280

  

Irish breakfast

Irish breakfast

"A nice, 'light' breakfast to get you started in Dublin at Slattery's Pub." – Anthony Bourdain 960 1280

  

Bear restaurant Dublin

Bear restaurant Dublin

“Million-Dollar Fries” at Joe Macken’s restaurant, Bear. 960 1280

  

Dublin

Dublin

Tony and his old friend Paddy go for a walk in Dublin. 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

"I'm taught the art of the perfect pour from a master at Gravedigger's pub." – Anthony Bourdain 960 1280

  

Gravediggers in Dublin

Gravediggers in Dublin

Pigs’ feet at Gravediggers -- a pub with a reputation for pouring a perfect pint. 960 1280

  

The Chop House

The Chop House

"One of the best meals I had in Dublin was at this place: The Chop House." – Anthony Bourdain 960 1280

  

Layover Seattle

Layover Seattle

"A nice stroll through Seattle’s waterfront en route to breakfast." – Anthony Bourdain 960 1280

  

Seattle's Melrose Market

Seattle's Melrose Market

Tony samples some of Washington’s local, artisanal cheese at Seattle’s Melrose Market. 960 1280

  

Calf and Kid

Calf and Kid

At Calf and Kid, Tony samples local cheeses. Runny, gooey, blue … you name it, he tries it. 960 1280

  

Dinner in Seattle

Dinner in Seattle

"A beautiful dinner at Canlis with local chefs Matt Dillion and Renee Erickson." - Anthony Bourdain 960 1280

  

Seatown

Seatown

A Dungeness crab, avocado and cheese breakfast sandwich from Seatown. 960 1280

  

Edgewater Hotel

Edgewater Hotel

"Look Ma! Just like the Beatles! I got to fish out the window at the legendary Edgewater Hotel." – Anthony Bourdain 960 1280

  

Edgewater Hotel

Edgewater Hotel

In Seattle, Tony stays in the same room the Beatles used at the Edgewater Hotel on their first American tour. 960 1280

  

Walrus and the Carpenter

Walrus and the Carpenter

"Sampled some local seafood at Walrus and the Carpenter with chef Tom Douglas." – Anthony Bourdain 960 1280

  

Canlis Seattle

Canlis Seattle

Tony has dinner at Canlis – one of the few jacket-required restaurants in a normally dressed-down city. 960 1280

  

Seattle

Seattle

"Some of the most authentic and adventurous food outside of Vietnam is in… Seattle!" – Anthony Bourdain 960 1280

  

Seattle at the Edgewater Hotel

Seattle at the Edgewater Hotel

"Reading about all the serial killers from Seattle at the Edgewater Hotel." – Anthony Bourdain 960 1280

  

Underworld Tour in Seattle

Underworld Tour in Seattle

Tony takes the Underworld Tour in Seattle – a not-so-family-friendly tour of some of the city’s lesser-known history. 960 1280

  

"These would come in quite handy in New York City." – Anthony Bourdain 960 1280

  

Seattle

Seattle

The nasty bits. 960 1280

  

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