TV Schedule

Monday, Jul 24

8:00
AM
Episode 113

Karla visits an extreme fishing show, a comedy talk show, and reports the weather with sheep.

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8:30
AM
Episode 112

Karla visits a talk show hosted by a 9-year old and climbs a coconut tree on a stunt show.

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9:00
AM
Episode 611

Anthony Melchiorri visits the Big Bear Motel in Cody, Wyoming, where the owners' daughter is eager to take over, but she has a lot to learn about running the family business.

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10:00
AM
Episode 610

Anthony Melchiorri visits The Bradford Inn in Towanda, PA, where the owner's inexperience and lack of motivation are tearing his relationships and business apart. Anthony must give him a wake-up call before he loses more than the business.

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11:00
AM
Episode 701

At Hooligan's Lodge in Soldotna, Alaska, Anthony meets an owner who won't comply with the local fire code. She doesn't pay her employees on time, and when she does, the checks bounce. Can Anthony give her a wake-up call before the place goes up in flames?

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12:00
PM
Episode 225

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and a unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.

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1:00
PM
Episode 108

Come join Andrew down in the islands, mon - where if it swims, slithers or scampers, it's on the menu in Trinidad and Tobago!

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2:00
PM
Episode 213

Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and even... Spam!

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3:00
PM
Episode 418

From the sea coast to the mountains, Sardinia is an island of rugged people that still live on traditional foods that are so distinct they're like nothing Andrew has ever tasted before. From cheese teeming with live maggots to roasted pig udders to a sea creature he's trying for the first time, Andrew experiences the true flavor of this unique culture.

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4:00
PM
Episode 903

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.

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5:00
PM
Episode 407

In Hungary, it's not just goulash for Andrew. He breakfasts on blood cake with a family of Gypsies. He sinks his teeth into the layers of flavors that make up the food and culture old and new.

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6:00
PM
Episode 701

Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.

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7:00
PM
Episode 804

Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth-first.

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8:00
PM
Episode 301

Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.

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9:00
PM
Episode 904

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

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10:00
PM
Episode 115

Jack celebrates the Day of the Dead in The Big Easy with tobacco liquor, voodoo room service, and Mardi Gras's secret ingredient-one of the rarest drinks on the planet.

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11:00
PM
Episode 902

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

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12:00
AM
Episode 904

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

More About This Episode
1:00
AM
Episode 115

Jack celebrates the Day of the Dead in The Big Easy with tobacco liquor, voodoo room service, and Mardi Gras's secret ingredient-one of the rarest drinks on the planet.

More About This Episode
2:00
AM
Episode 902

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

More About This Episode
3:00
AM
Episode 301

Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.

More About This Episode

Monday, Jul 24

On TV

Planet Primetime

8:30am | 7:30c

Bizarre Foods

12pm | 11c

Bizarre Foods

1pm | 12c
On Tonight

Bizarre Foods

11pm | 10c

Bizarre Foods

12am | 11c
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All New: Tuesday, July 25 at 9|8c

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