TV Schedule

Monday, Sep 25

8:00
AM
Episode 103

The Shefferly family lives in Ohio on Lake Erie and wants to buy a boat to fully enjoy all the lake has to offer. From historical monuments to dog-friendly beaches, they explore the vast lake during their search for a boat fit for their family.

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8:30
AM
Episode 104

Elysa and Anthony live in downtown Seattle between Lake Union and Lake Washington and are in the market for a boat. From the world's first hot tub boat to the University of Washington's pre-football game sail-gating, the young couple explores the unique urban area while searching for the perfect pleasure boat.

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9:00
AM
Episode 114

The best of Anthony Bourdain's US trips in The US Files - Vol. 2, in which he further explores California, Texas and Louisiana. He dines on homemade tamales and BBQ brisket, then is bestowed the task of shooting the boucherie hog.

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10:00
AM
Episode 129

The best of Anthony Bourdain's Asia trips in The Asia Files - Vol. 6, in which he further explores China, Japan and Sri Lanka. He devours a fried pork chop bun, dines on crab curry and monkfish, then takes shots of coconut liquor.

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11:00
AM
Episode 107

The best of Anthony Bourdain's Europe trips in The Europe Files - Vol. 2. He explores Spain, France and Italy. Tony sips on cotton candy cocktails with Jose Andres and dines on fatty cured meats and pastas with his wife, Ottavia.

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12:00
PM
Episode 418

From the sea coast to the mountains, Sardinia is an island of rugged people that still live on traditional foods that are so distinct they're like nothing Andrew has ever tasted before. From cheese teeming with live maggots to roasted pig udders to a sea creature he's trying for the first time, Andrew experiences the true flavor of this unique culture.

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1:00
PM
Episode 303

Andrew visits rugged Mongolia, where people live off the harsh yet spectacular land much in the same way their ancestors did in the days of Genghis Kahn. Andrew samples the cuisine along the way, including some foods he's never even seen until now.

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2:00
PM
Episode 805

From hunting feral hogs to brewing ancestral pot likker soup to grilling ray with world-class chefs, Andrew experiences legendary Down East fellowship in every bite as he explores North Carolina.

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3:00
PM
Episode 204

Join Andrew in Guangzhou, the bizarre food capital of China. He'll find out why this city earns its reputation as a land where anything that swims, crawls, or flies is put on a plate.

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4:00
PM
Episode 604

Andrew heads to Rome, Italy for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves and nets eel with Rome's last eel fisherman.

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5:00
PM
Episode 802

Andrew journeys to Senegal for brain-like snails and charred beef ankle. Whether he's on a near-death fishing trip or dining with a local family over a whole roasted sheep, Andrew is immersed in West African culture.

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6:00
PM
Episode 906

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure. His journey takes him hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy juicy mollusks.

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7:00
PM
Episode 703

Andrew Zimmern travels to Philadelphia, a city built on doing things their way, especially when it comes to food! From cheesesteak and shad cake to turkey neck and pig liver, Andrew discovers the secret to a good bite is Philly pride.

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8:00
PM
Episode 304

Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode Island clam chowder.

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9:00
PM
Episode 1008

Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

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10:00
PM
Episode 1002

Andrew Zimmern saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

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11:00
PM
Episode 316

Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.

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11:30
PM
Episode 420

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.

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12:00
AM
Episode 1008

Andrew Zimmern tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

More About This Episode
1:00
AM
Episode 1002

Andrew Zimmern saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.

More About This Episode
2:00
AM
Episode 316

Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.

More About This Episode
2:30
AM
Episode 420

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.

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3:00
AM
Episode 304

Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode Island clam chowder.

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Monday, Sep 25

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