TV Schedule

Tuesday, May 23

8:00
AM
Episode 205

First stop, the North Shore of Oahu, Hawaii. Hang ten at a $1 Million Dollar surf competition, and chow down on juicy, jumbo shrimp. Then, it's off to the Mexican island oasis of Cozumel to indulge in world-class snorkeling and succulent lobster!

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8:30
AM
Episode 208

First stop, the golden shores of Bondi Beach, Australia where bikini beauties and adrenaline junkies have found their paradise! Then, it's off to the gorgeous beaches of Florianopolis, Brazil for sand boarding down massive sand dunes, and feast on an endless supply of mouthwatering, traditional barbecue.

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9:00
AM
Episode SP28

From food truck tongue tacos to state fair fried alligator, Spam sushi to elk sausage, Andrew Zimmern hits the streets to find the best street foods offered from coast to coast and everywhere in between.

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10:00
AM
Episode SP27

With many dishes, spoilage is a good thing and letting food rot can work wonders! From decayed lamb in the Faroe Islands to 32-year-old Korean bean paste to Peruvian rotten potato cheese, Andrew samples rotten food from around the world.

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11:00
AM
Episode SP13

Cooking with fire is one of mankind's earliest discoveries, yet no two cultures do it the same. Andrew travels the world sampling the strangest animal parts, lizards, and creatures to be cooked on grills, charcoal or open flame.

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12:00
PM
Episode 303

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

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1:00
PM
Episode 315

Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.

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1:30
PM
Episode 104

London, England is a multicultural melting pot, and Andrew Zimmern explores the dishes that have stayed the test of time; from the traditional Sunday roast and Yorkshire pudding, to the classic pies 'n' mash and fish 'n' chips.

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2:00
PM
Episode 206

In Poland's capital city of Warsaw, the Slavic culture is rich and the hearty food sticks with you through the winter. From pierogi to zapiekanka to paczki, Andrew Zimmern explores the iconic eats that Poles hold as tradition.

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2:30
PM
Episode 308

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

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3:00
PM
Episode 307

The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew Zimmern uncovers the most famous foods in this Peruvian city by the sea.

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3:30
PM
Episode 113

Tokyo is a world leader in everything from finance to technology -- and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.

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4:00
PM
Episode 405

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.

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4:30
PM
Episode 310

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

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5:00
PM
Episode 517

Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.

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5:30
PM
Episode 507

From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern shows that the seaside city of Portland, Maine, is loaded with classic New England fare.

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6:00
PM
Episode 507

Andrew heads to the Faroe Islands, a mysterious Nordic wonderland. He dives frigid waters for giant horse mussels, feasts on a fermented sheep's head and a blood-filled sheep's stomach, and eats seagulls scooped from the ocean.

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7:00
PM
Episode 213

Andrew comes to St Louis, a city where the food reflects the diversity of the neighborhoods and the people who live there. From blue collar classics like brain sandwiches and crispy pig snouts to daring new dishes featuring pig heart pastrami and dessert made with organ meats and caramel sauce, Andrew is ready to taste all the flavors of the River City.

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8:00
PM
Episode 401

Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.

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8:30
PM
Episode 414

Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.

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9:00
PM
Episode 520

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.

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9:30
PM
Episode 523

Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew Zimmern shows why Naples is a delicious destination.

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10:00
PM
Episode 210

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

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10:30
PM
Episode 317

Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.

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11:00
PM
Episode 302

From iconic cheese steaks to stromboli, Andrew uncovers Philly's famous edibles.

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12:00
AM
Episode 520

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.

More About This Episode
12:30
AM
Episode 523

Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew Zimmern shows why Naples is a delicious destination.

More About This Episode
1:00
AM
Episode 210

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

More About This Episode
1:30
AM
Episode 317

Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.

More About This Episode
2:00
AM
Episode 302

From iconic cheese steaks to stromboli, Andrew uncovers Philly's famous edibles.

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3:00
AM
Episode 401

Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.

More About This Episode
3:30
AM
Episode 414

Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.

More About This Episode

Tuesday, May 23

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