TV Schedule

Sunday, Nov 19

7:00
AM
Episode 401

Host Don Wildman examines a failed invention that helped create a multi-billion dollar industry, the bell of a ship who's crew mysteriously vanished at sea, and the footprint of a lizard-like creature believed to roam the swamps of South Carolina.

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8:00
AM
Episode 1006

Don Wildman examines a gambling geek who cheated Vegas, an alchemist preforming an eccentric experiment, and a harrowing journey through Nazi territory.

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9:00
AM
Episode 611

Host Don Wildman examines the beguiling cast of a woman who helped save thousands of lives-after her death, a surfboard that speaks to one of the nation's most notorious capers, and a mysterious plant that offered unlikely hope to a family during their darkest hour.

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10:00
AM
Episode 1305

Don Wildman examines a novel supposedly written by the ghost of a legendary author, a painting that isn't quite what it seems and a replica of the plane that flew in the first commercial airline flight.

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12:00
PM
Episode 420

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.

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1:00
PM
Episode 616

Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.

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1:30
PM
Episode 508

Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.

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2:00
PM
Episode 511

From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

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2:30
PM
Episode 0302H

Josh Denny is in search of the most titanic Thanksgiving dishes! In New York City, David Burke Kitchen puts the turducken to shame with the Piecaken: layered pecan and pumpkin pies, plus a whole spice pound cake and an upside-down apple pie. Krave It in Bayside, N.Y. knocks it out of the park with The Cran-Slam, a 26-inch pizza covered in turkey, marshmallows, yams, cranberry sauce, homemade stuffing and gravy. Then, the Square Pub in Decatur, Ga. gives the turkey dinner an upgrade with The Gobbler, a foot-tall sandwich stuffed with a turkey burger patty and topped with mashed potatoes, cranberry sauce, stuffing and green bean casserole.

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3:00
PM
Episode 805H

Check out places that excel at being XL as Food Paradise dives into dangerously large levels of deliciousness. From a seven-pound stuffed lobster in Baltimore to mammoth Mexican burritos in San Jose and a three-pound burger in Coronado, why have a little when you can have a lot?

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4:00
PM
Episode 504

In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!

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5:00
PM
Episode 506

We're giving America's favorite condiment a swirl in this deliciously drippy episode. Seafood dishes like hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York while bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries. We've also got butter in places you never even thought of -- on top of knish sandwiches and melted into mochi.

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6:00
PM
Episode SP06

Cooking meat over a fire is the American way, but throwing spaghetti on the grill? Barbeque Paradise takes the outdoor epicurean beyond backyard burgers to the most exquisite open flame eateries in the country.

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7:00
PM
Episode 607

Ooey, gooey, chewy and delicious, some foods just don't reach peak perfection until they've reached maximum meltdown. Starting with classic Tuna Mac in Wisconsin and ending with a five-meat sandwich in New York City, all systems are "goo," on this edition of Food Paradise: Meltdown.

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10:00
PM
Episode 102H

Anthony Melchiorri visits four incredible water hotels in four exotic locations across the globe. Each travel oasis is more jaw-dropping than the last, including a 150-year-old floating fort off the coast of England and an eco-friendly resort built on stilts in Mexico.

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1:00
AM
Episode 102H

Anthony Melchiorri visits four incredible water hotels in four exotic locations across the globe. Each travel oasis is more jaw-dropping than the last, including a 150-year-old floating fort off the coast of England and an eco-friendly resort built on stilts in Mexico.

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Sunday, Nov 19