Dominic Monaghan is in Belize on a mission to find Latin America's most deadly snake, the Fer-de-Lance. Along the way he encounters soaring Mayan pyramids, mysterious caves and lush rainforests filled with dramatic wildlife.
Don Wildman inspects a fighter jet from the cold war, examines an 1860s replica steam locomotive and investigates a rare print of the Declaration of Independence.
Don Wildman examines an aircraft connected to an aerial attack on a California town, a Bible used in a bizarre exorcism and a pair of hiking boots worn in a record-breaking solo journey around the world.
Don Wildman examines a patriotic pigeon that saved hundreds of lives during World War II, a clever conman who took advantage of a governmental gaffe and the uncle who inspired one of America's most iconic figures.
Don Wildman examines the mysterious death of one of Hollywood's most beloved stars, the amazing discovery made during the search for Scotland's elusive Loch Ness Monster and a tone-deaf diva who improbably took center stage at Carnegie Hall.
Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.
Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.
Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style grilled fish, Andrew tastes the difference freshness can make in this ancient seaport city.
Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
T-bone, porterhouse, New York strip, prime rib, filet mignon. So many cuts of steak, so little time. Come along as we explore the best of the best in the beef world, from the famous Peter Luger's in New York to the Big Texan Steak Ranch in Amarillo.
Zak, Nick & Aaron investigate two NY sites; one rumored to be haunted by the ghost of George Washington. Bartenders at Katie's Bar, the 2nd location, reveal security camera footage of glasses spontaneously flying off shelves.
Zak, Nick & Aaron enter the Old Charleston Jail to investigate the site of the first US female serial killer's public execution. The guys invite the Music Video Mashup Contest winners into this unprecedented lockdown with them.
All New: Tuesday, July 25 at 9|8c