TV Schedule

Monday, Aug 21

8:00
AM
Episode 106

Tunnels are dark, deep underground, and far from help. From the Swiss Alps to Tokyo, tunnels can be wonders of modern construction, refuges in a crisis, but also scenes of disaster. These are the ten most extreme tunnels on Earth.

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9:00
AM
Episode 104

From India to the Philippines, railroads are awesome engineering in extreme environments. From high-tech to homemade, highest to the fastest, we get on board and on the roof, to bring you the 10 most extreme railroads on earth.

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10:00
AM
Episode 105

Airports connect the world. From Hong Kong to the South Pole, we visit an ice airport rebuilt every year, runways squeezed between skyscrapers and carved into mountains, these are the 10 most extreme airports on the planet.

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11:00
AM
Episode SP01F

Roughly the size of Connecticut, Jamaica is known for its beautiful beaches, first class hotels and tropical foliage. But, beneath the surface of an island paradise, lies a culture rich with tradition and history. Travel into Maroon Country and step back in time and enter a primitive village, where a local medicine man will reveal the secrets to ancient potions. Travel to the city once known as "the wickedest city on earth" and get a glimpse of the town of old that's now submerged under15 feet of water. Climb up into the Blue Mountains, where the most expensive coffee in the world is grown. Find out the secrets to the recipe and watch tasters sample the preciousroasts. Enter a local village rum shop and learn how to make a homemade brew.

12:00
PM
Episode SP01H

The world's most epic aquatic adventures are revealed, from a crazy sub that plunges 2,000 feet below the surface to a wild underwater expedition in the middle of a giant mall.

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1:00
PM
Episode 107

Andrew is putting the top down as he takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul and seasoned with Cajun favorites.

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2:00
PM
Episode 507

Andrew heads to the Faroe Islands, a mysterious Nordic wonderland. He dives frigid waters for giant horse mussels, feasts on a fermented sheep's head and a blood-filled sheep's stomach, and eats seagulls scooped from the ocean.

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3:00
PM
Episode 504

Andrew finds out what's cookin' in Brooklyn. He fishes for sea robin to grill dockside in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian Focacceria.

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4:00
PM
Episode 704

Andrew visits Guatemala, where ancient flavors are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite!

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5:00
PM
Episode 411

Duck livers and horse heart tartare may not say Montreal, but that's what's on the menu when Andrew makes a visit to this multi-cultural city.

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6:00
PM
Episode 808

Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.

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7:00
PM
Episode 1006

Andrew Zimmern samples Appalachian fare as he treks the Daniel Boone Wilderness Trail. From fried, crispy peascakes and buttery buffalo bone marrow to ham cured and aged in pillowcases, Andrew searches for the flavors of the frontier.

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8:00
PM
Episode 317

Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.

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8:30
PM
Episode 502

Andrew Zimmern presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.

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9:00
PM
Episode 104H

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses twelve insanely topped hot dogs that he must eat in under 30 minutes.

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9:30
PM
Episode 105H

Casey Webb two-steps down to Houston, Texas, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.

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10:00
PM
Episode 315

Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.

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10:30
PM
Episode 310

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

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11:00
PM
Episode 614

Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

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11:30
PM
Episode 312

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

More About This Episode
12:00
AM
Episode 104H

Casey Webb visits spooky Sleepy Hollow, New York, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses twelve insanely topped hot dogs that he must eat in under 30 minutes.

More About This Episode
12:30
AM
Episode 105H

Casey Webb two-steps down to Houston, Texas, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.

More About This Episode
1:00
AM
Episode 315

Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.

More About This Episode
1:30
AM
Episode 310

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

More About This Episode
2:00
AM
Episode 614

Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

More About This Episode
2:30
AM
Episode 312

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

More About This Episode
3:00
AM
Episode 317

Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.

More About This Episode
3:30
AM
Episode 502

Andrew Zimmern presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.

More About This Episode

Monday, Aug 21

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