Anthony Melchiorri visits The Bradford Inn in Towanda, PA, where the owner's inexperience and lack of motivation are tearing his relationships and business apart. Anthony must give him a wake-up call before he loses more than the business.
At Hooligan's Lodge in Soldotna, Alaska, Anthony meets an owner who won't comply with the local fire code. She doesn't pay her employees on time, and when she does, the checks bounce. Can Anthony give her a wake-up call before the place goes up in flames?
Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and a unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.
From the sea coast to the mountains, Sardinia is an island of rugged people that still live on traditional foods that are so distinct they're like nothing Andrew has ever tasted before. From cheese teeming with live maggots to roasted pig udders to a sea creature he's trying for the first time, Andrew experiences the true flavor of this unique culture.
Andrew goes to one of the world's culinary capitals, Paris, France. He feasts on mushrooms harvested in underground caves, brines ham delivered to the presidential palace, and learns the dying art of aging artisanal French cheese.
All New: Tuesday, July 25 at 9|8c