TV Schedule

Monday, Jan 22

8:00
AM
Episode 107

Justine's ready to shop in Dubai, one of the world's most expensive cities, but Rev isn't ready to break the bank. Instead, he takes the family to extremes by skiing in a winter wonderland and then dining on a feast in the desert.

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8:30
AM
Episode 108

Rev is convinced that all he wants in the world's a nice, relaxing Turkish bath.

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9:00
AM
Episode 213

Andrew comes to St Louis, a city where the food reflects the diversity of the neighborhoods and the people who live there. From blue collar classics like brain sandwiches and crispy pig snouts to daring new dishes featuring pig heart pastrami and dessert made with organ meats and caramel sauce, Andrew is ready to taste all the flavors of the River City.

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10:00
AM
Episode 306

New York is the city that never sleeps. Andrew pulls the night shift to explore the hidden world that fuels Big Apple. From eating goat brains at a cabby hangout to slurping blood clams at fish market at 4 am, Andrew finds out why feeding hungry New Yorkers is an all-night job.

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11:00
AM
Episode 209

Andrew visits northern California where people are reinventing the way they look at food, from how they find it, to how it's developed, or even presented. From grilled dove hearts at the ranch, to barf flavored jelly beans at a well known candy plant, to monkeyface eel at a San Francisco restaurant, people in northern California have a unique way of looking at the food they eat!

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12:00
PM
Episode 704

Andrew visits Guatemala, where ancient flavors are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite!

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1:00
PM
Episode 605

Andrew heads to gleaming and gritty Dubai in the United Arab Emirates. He learns the secrets to milking camels, fermenting fish in the desert sun, making musical organ meat mush, and finding manna from heaven at the spice market.

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2:00
PM
Episode 604

Andrew heads to Rome, Italy for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves and nets eel with Rome's last eel fisherman.

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3:00
PM
Episode 205

Join Andrew in Beijing, home to one of the world's most vibrant food scenes. From imperial dishes to hot pot street snacks, he'll eat his way through the city where east meets west and traditional food reigns.

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4:00
PM
Episode 408

Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Whether it's making classic recipes with a family in Lapland or sitting down with a world class chef in the city, Andrew finds that for Finns cooking means using simple ingredients that are often found right in their own backyards. The eats in Finland include old fashioned blood pudding, reindeer tartare, pan fried brown bear rump, and even birch tree bark.

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5:00
PM
Episode 219

Andrew makes a trip to Maine, where many residents find most of the food they eat right in their own backyards, literally. There's even a culinary death match featuring some bizarre recipes made only with ingredients found in Maine.

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6:00
PM
Episode 804

Andrew travels to Shanghai to snack on chicken hearts and snail shells. Whether he's tasting turtle cooked by a legend, helping out an ancient fishing family or downing a shot of snake bile, Andrew meets adventure mouth-first.

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7:00
PM
Episode 607

Andrew goes off the grid to Iquitos, Peru in the heart of the Amazon. He wrestles giant paiche fish, hits local markets for grilled coconut grubs and smoked jungle rodents, and forages for giant biting ants with a tribal shaman.

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8:00
PM
Episode 703H

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

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8:30
PM
Episode 519

Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbors. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.

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9:00
PM
Episode 211H

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

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9:30
PM
Episode 210H

Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

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10:00
PM
Episode 107H

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

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10:30
PM
Episode 209H

Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

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12:00
AM
Episode 211H

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

More About This Episode
12:30
AM
Episode 210H

Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

More About This Episode
1:00
AM
Episode 107H

Casey Webb heads to Portland, Oregon, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.

More About This Episode
1:30
AM
Episode 209H

Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

More About This Episode
3:00
AM
Episode 703H

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

More About This Episode
3:30
AM
Episode 519

Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbors. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.

More About This Episode

Monday, Jan 22

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