TV Schedule

Monday, Apr 24

8:00
AM
Episode 101

From deep diving trenches to volcanic muds baths and spicy jerk chicken.

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8:30
AM
Episode 104

From juicy cheeseburgers to shrimpin' off the coast to roller derby girls.

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9:00
AM
Episode 108

We're clawing our way through the best of Adam Richman's Man v. Food seafood adventures. He chows down on hogfish and BBQ shrimp. Then he's challenged to eat 15 dozen raw oysters in under an hour. That's a lot of slurping.

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9:30
AM
Episode 104

Juicy Bites is the essence of Man vs. Food, and these four wonderfully juicy dishes end with one of the toughest challenges in Adam Richman's long food quest... a six-layer meat platter than must be devoured in 15 minutes.

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10:00
AM
Episode 121

Adam Richman's most overstuffed sandwich moments from Man v. Food. He chows down on a huge po' boy loaded with meat and competes in Lucky's Challenge. He must finish three massive sammies plus fries and coleslaw in one hour.

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10:30
AM
Episode 123

Adam's most pizzalicious moments from Man v. Food. Adam bites into a Reuben pizza covered in swiss cheese and competes in the Stuffed Pizza Challenge. He and his partner must finish 10 pounds of pizza or join the Wall of Shame.

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11:00
AM
Episode 111

We're sizzlin' our way through the best of Adam Richman's Man v. Food steak moments. He chows down on a T-Bone dubbed "presidential" by George H. W. Bush and takes on the Great Steak Challenge, a 74-ounce lineup of assorted steak.

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11:30
AM
Episode 110

From the Man v. Food vault comes the best of comfort. Adam Richman chows down on pulled pork and bites into a huge cinnamon roll before he enters the Colossal Challenge. Can he finish a giant sandwich and a 116 oz. milkshake?

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12:00
PM
Episode 407

In Hungary, it's not just goulash for Andrew. He breakfasts on blood cake with a family of Gypsies. He sinks his teeth into the layers of flavors that make up the food and culture old and new.

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1:00
PM
Episode 408

Andrew ventures to Finland, a country where traditional cooking still reigns but is also inspiring a new food trend known as new Nordic cuisine. Whether it's making classic recipes with a family in Lapland or sitting down with a world class chef in the city, Andrew finds that for Finns cooking means using simple ingredients that are often found right in their own backyards. The eats in Finland include old fashioned blood pudding, reindeer tartare, pan fried brown bear rump, and even birch tree bark.

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2:00
PM
Episode 504

Andrew finds out what's cookin' in Brooklyn. He fishes for sea robin to grill dockside in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian Focacceria.

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3:00
PM
Episode 802

Andrew journeys to Senegal for brain-like snails and charred beef ankle. Whether he's on a near-death fishing trip or dining with a local family over a whole roasted sheep, Andrew is immersed in West African culture.

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4:00
PM
Episode 405

Andrew takes to the road to sample the Pennsylvania staples most people never hear about. From a Japanese superstar chef cooking up poisonous sexual organs to a family of friendly rednecks boiling up every part of the pig, Pennsylvania is a state filled with weird characters and even weirder food.

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5:00
PM
Episode 507

Andrew heads to the Faroe Islands, a mysterious Nordic wonderland. He dives frigid waters for giant horse mussels, feasts on a fermented sheep's head and a blood-filled sheep's stomach, and eats seagulls scooped from the ocean.

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6:00
PM
Episode 904

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

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7:00
PM
Episode 903

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.

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8:00
PM
Episode 609

Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

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8:30
PM
Episode 502

Andrew Zimmern presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.

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9:00
PM
Episode 508

Andrew heads to Hawaii's Big Island, far from the tourist filled beaches. He pulls huge fresh water prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at the local grocery store.

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10:00
PM
Episode 104

Jack Maxwell tours his favorite dockside bars starting with the largest waterfront bar in Florida and a British-style pub on the docks of Baltimore. Next, he's off to a marina bar in Redondo Beach, CA, and finishes off at a Sausalito bar that belongs in both the cocktail and rock 'n' roll hall of fame.

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10:30
PM
Episode 103

Jack Maxwell finds the best bars to hit after a day on the slopes in Aspen, CO. He tries champagne sabering at the high-end St. Regis Hotel, cocktails in a hot tub at 39 Degrees and stops by neighborhood favorites Jimmy's and Woody Creek Tavern to get out of the cold.

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11:00
PM
Episode 101

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

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11:30
PM
Episode 402

Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, barbecued chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.

More About This Episode
12:00
AM
Episode 508

Andrew heads to Hawaii's Big Island, far from the tourist filled beaches. He pulls huge fresh water prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at the local grocery store.

More About This Episode
1:00
AM
Episode 104

Jack Maxwell tours his favorite dockside bars starting with the largest waterfront bar in Florida and a British-style pub on the docks of Baltimore. Next, he's off to a marina bar in Redondo Beach, CA, and finishes off at a Sausalito bar that belongs in both the cocktail and rock 'n' roll hall of fame.

More About This Episode
1:30
AM
Episode 103

Jack Maxwell finds the best bars to hit after a day on the slopes in Aspen, CO. He tries champagne sabering at the high-end St. Regis Hotel, cocktails in a hot tub at 39 Degrees and stops by neighborhood favorites Jimmy's and Woody Creek Tavern to get out of the cold.

More About This Episode
2:00
AM
Episode 101

Athens, Greece, is the birthplace of many culinary traditions and Andrew explores the classics; from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt, still made the way folks have done for generations.

More About This Episode
2:30
AM
Episode 402

Andrew Zimmern unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, barbecued chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.

More About This Episode
3:00
AM
Episode 609

Andrew Zimmern reveals the iconic eats of Asheville, North Carolina. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

More About This Episode
3:30
AM
Episode 502

Andrew Zimmern presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to enormous cake doughnuts and heaping plates of meat and potatoes slathered in sauce, Buffalo's edible icons are as robust and inventive as the city itself.

More About This Episode

Monday, Apr 24

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