Feed the Beast: Sneak Peek Pictures

We've all experienced it: It's after midnight, and even though the party's over, you're wide-awake ... and ravenously hungry. Good thing Mikey Roe knows where to find the best late-night eats.

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Anthony Muia walks with his consiglieres
Anthony Muia walks with his consiglieres

Anthony Muia walks with his consiglieres

Slice of Brooklyn host Tony Muia walks with his consiglieres: “Frankie Pancakes,” Uncle Louie and "Fat Sal." 960 1280

  

Tourists eat pizza

Tourists eat pizza

The Slice of Brooklyn tour bus makes 2 stops at 2 Brooklyn pizzerias: Grimaldi’s Pizzeria and L&B Spumoni Gardens. Pictured here: Tourists chow down at L&B Spumoni Gardens, known for pizza sauce that's poured over the cheese. 960 1280

  

Uncle Louie

Uncle Louie

One of Tony's consiglieres: Uncle Louie. 960 1280

  

Sauce is applied to pizza dough

Sauce is applied to pizza dough

Cooks prep some pizza at L&B Spumoni Gardens. 960 1280

  

Men having a conversation

Men having a conversation

Tony and his consiglieres have a deep discussion at a local park. 960 1280

  

Men wait for their food

Men wait for their food

Frankie and Louie wait for their dinner selections at East Harbor Seafood Palace. 960 1280

  

Tourists are greeted at L&B Spumoni Garden

Tourists are greeted at L&B Spumoni Garden

The second Brooklyn pizzeria that they visit is L&B Spumoni Garden. Pictured is the L&B chef alongside tour guide trainee Michele greeting Slice of Brooklyn tourists. 960 1280

  

Dancer poses with Anthony Muia and friends

Dancer poses with Anthony Muia and friends

Tony and Uncle Louie pose with a dancer at Middle Eastern restaurant 1001 Nights. 960 1280

  

Anthony Muia and family around the dinner table

Anthony Muia and family around the dinner table

Tony and his consiglieres pose for a picture after filling up on a homemade antipasto. 960 1280

  

Anthony Muia walks along the boardwalk at Coney Island

Anthony Muia walks along the boardwalk at Coney Island

Tony takes us to one of his favorite places: the boardwalk at Coney Island. 960 1280

  

Photos

Anthony Muia walks with his consiglieres

Anthony Muia walks with his consiglieres

Slice of Brooklyn host Tony Muia walks with his consiglieres: “Frankie Pancakes,” Uncle Louie and "Fat Sal." 960 1280

  

Tourists eat pizza

Tourists eat pizza

The Slice of Brooklyn tour bus makes 2 stops at 2 Brooklyn pizzerias: Grimaldi’s Pizzeria and L&B Spumoni Gardens. Pictured here: Tourists chow down at L&B Spumoni Gardens, known for pizza sauce that's poured over the cheese. 960 1280

  

Uncle Louie

Uncle Louie

One of Tony's consiglieres: Uncle Louie. 960 1280

  

Sauce is applied to pizza dough

Sauce is applied to pizza dough

Cooks prep some pizza at L&B Spumoni Gardens. 960 1280

  

Men having a conversation

Men having a conversation

Tony and his consiglieres have a deep discussion at a local park. 960 1280

  

Men wait for their food

Men wait for their food

Frankie and Louie wait for their dinner selections at East Harbor Seafood Palace. 960 1280

  

Tourists are greeted at L&B Spumoni Garden

Tourists are greeted at L&B Spumoni Garden

The second Brooklyn pizzeria that they visit is L&B Spumoni Garden. Pictured is the L&B chef alongside tour guide trainee Michele greeting Slice of Brooklyn tourists. 960 1280

  

Dancer poses with Anthony Muia and friends

Dancer poses with Anthony Muia and friends

Tony and Uncle Louie pose with a dancer at Middle Eastern restaurant 1001 Nights. 960 1280

  

Anthony Muia and family around the dinner table

Anthony Muia and family around the dinner table

Tony and his consiglieres pose for a picture after filling up on a homemade antipasto. 960 1280

  

Anthony Muia walks along the boardwalk at Coney Island

Anthony Muia walks along the boardwalk at Coney Island

Tony takes us to one of his favorite places: the boardwalk at Coney Island. 960 1280

  

Andrew Zimmern with luchadores in Cabo San Lucas

Andrew Zimmern with luchadores in Cabo San Lucas

Andrew Zimmern gets to try his hand at lucha libre, or “free wrestling,” with real luchadores while in Cabo San Lucas, Mexico. 960 1280

  

El Arco in Cabo San Lucas

El Arco in Cabo San Lucas

At the southern tip of Cabo San Lucas is El Arco, also known as Land’s End. Right here is where the Pacific Ocean meets the Sea of Cortez. 960 1280

  

Andrew Zimmern with Sammy Hagar

Andrew Zimmern with Sammy Hagar

Andrew grabs a bite with Sammy Hagar at his restaurant, Cabo Wabo Cantina. 960 1280

  

The Guaycura Hotel in Cabo San Lucas

The Guaycura Hotel in Cabo San Lucas

The Guaycura Hotel is a luxury, boutique hotel outside of Cabo, which features an onsite restaurant that serves Mediterranean cuisine with a Mexican twist. 960 1280

  

El Coral Mezquite Grill

El Coral Mezquite Grill

Andrew sits down for a meal at El Coral Mezquite Grill, a small, local restaurant known for its live music, margaritas and reasonable prices. 960 1280

  

Cabo San Lucas, Mexico

Cabo San Lucas, Mexico

Cabo San Lucas has a reputation for being a party destination, but with its unique terrain that ranges from desert and mountains to perfect beaches, it’s a great destination for travelers looking for a little adventure. 960 1280

  

Andrew Zimmern in Cabo San Lucas

Andrew Zimmern in Cabo San Lucas

Andrew eats some traditional Mexican street food. 960 1280

  

A donkey in Cabo

A donkey in Cabo

Sometimes, there are no rules in Cabo -- even the donkeys enjoy a drink once in awhile. 960 1280

  

A Cabo taqueria

A Cabo taqueria

Andrew finds these roasted onions at a local taqueria. 960 1280

  

Andrew on a camel safari in Cabo

Andrew on a camel safari in Cabo

Andrew goes on a camel safari with Cabo Adventures, an outdoor adventure company. 960 1280

  

A camel in Cabo

A camel in Cabo

With Cabo Adventures, the camel rides take you from the untouched Baja outback to private white-sand beaches. 960 1280

  

Todo Santos, Cabo San Lucas, Mexico

Todo Santos, Cabo San Lucas, Mexico

The quirky, colorful town of Todo Santos at the foothills of the Sierra de la Laguna Mountains is home to a wide variety of people, from fishermen to surfers. 960 1280

  

14 Photos
Fat Boy Sandwich

Fat Boy Sandwich

All You Can Meat host Chuey Martinez shows off the “Fat Boy” sandwich at Mac's Speed Shop in Charlotte, NC. 960 1280

  

BBQ Ribs

BBQ Ribs

Chuey stirs the BBQ sauce as chef Jack Moore cooks ribs on his massive smoker in Spencer, NC. 960 1280

  

Capital City Cook-Off

Capital City Cook-Off

At the Capital City Cook-Off in Lexington, NC, chef Bill Eason shows Chuey what makes his pulled pork so special – he uses the whole hog! 960 1280

  

LA Food Truck

LA Food Truck

In Los Angeles, Chuey and local food expert Bill Esparza show the All You Can Meat crew the best of LA’s taco trucks. 960 1280

  

Triple C Ranch

Triple C Ranch

Chuey checks out a Texas-sized brisket with chefs Gary Cerny and Scott Campbell at the Triple C Ranch near Austin, TX. 960 1280

  

Kannapolis, NC

Kannapolis, NC

The City Employee Appreciation Picnic is a big celebration of local BBQ in Kannapolis, NC. 960 1280

  

BBQ Ribs

BBQ Ribs

Chuey Martinez takes in the wonderful aroma of freshly barbecued ribs. 960 1280

  

Oklahoma Joe's Barbecue

Oklahoma Joe's Barbecue

Chuey strikes a pose with a pulled pork sandwich at Oklahoma Joe's Barbecue in Kansas City, KS. 960 1280

  

Rock Store BBQ

Rock Store BBQ

People come from all over North Carolina to try Bubba Chavis' smoked ribs at the historic Rock Store BBQ in Stallings, NC. 960 1280

  

JMueller BBQ

JMueller BBQ

Restaurant owner John Mueller salt and peppers his ribs with the help of host Chuey Martinez at JMueller BBQ in Austin, TX. 960 1280

  

JMueller BBQ in Austin

JMueller BBQ in Austin

Host Chuey Martinez builds himself a rib sandwich at JMueller BBQ in Austin, TX. 960 1280

  

Triple C Ranch

Triple C Ranch

Chuey sneaks a taste of brisket at the Triple C Ranch near Austin, TX. 960 1280

  

Pulled pork

Pulled pork

Chef Eddie Smith introduces Chuey to his special pulled pork sauce in Kannapolis, NC. 960 1280

  

Woodyard BBQ

Woodyard BBQ

Chuey meets chefs Tom Fritts and Dave Schloegel at Woodyard BBQ in Kansas City, KS. 960 1280