More Chowdown Countdown: Locations 60-41 Pictures
Feast your eyes on 20 more mouthwatering chowdown spots, from the signature dish at The Rack Shack in St. Paul, MN, to a 5-pound Reuben in Bellevue, WA.Filed under:
The chef inspects the meat before plating it at Sweatman's BBQ in Holly Hill, SC, where they’ve been roasting whole hogs, each roasted for 14 hours over hot coals and embers, since 1977.
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