Adam's quest for the best sandwich takes him to the Midwest where he'll sample Chicago's 4-courser and Al's Italian beef sandwiches, as well as, St. Louis' heart-stopping BLT sandwich.
Original Airdate | Wednesday, June 20, 2012
Find restaurants, accommodations and activities from this episode.
Adam travels to the Midwest in search of the best sandwich. ...
Adam learns how to make the bigger and better BLT at Crown ...
Fifty/50 owner Scott Weiner breaks down their 4 Courser sandwich.
Adam learns the secret behind Al's Italian beef sandwich creation.
Adam watches owner Scott Weiner create the 4 Courser.
Sandwich Report Card: Pulled Pork Sandwich
Get to know JR's BBQ in Culver City, ...
Best Sandwich in America: Vote to Win
During the finale of Best Sandwich in ...
Best Sandwich Sweepstakes Official Rules
Get the official rules for the Best ...
The Salt Lick BBQ Brisket
Adam tastes chef Bobby Flay's favorite ...
A Tale of 2 Turkeys
Adam digs into a turkey sandwich from ...
Seared Beef Tongue Sandwich
Adam visits The Noble Pig in Austin, ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.