Adam's search for the best sandwich in America brings him to the Southwest, where he picks the best between a BBQ brisket sandwich in Driftwood, TX, a beef tongue sandwich in Austin, TX, and a 12-ingredient torta in Phoenix, AZ.
Original Airdate | Wednesday, August 01, 2012
Find restaurants, accommodations and activities from this episode.
Adam's search brings him to the Southwest, where he must ...
Adam tastes chef Bobby Flay's favorite sandwich.
Adam visits Phoenix, AZ, to try the 12-ingredient Torta del Rey.
Scott Roberts, owner of The Salt Lick, makes a BBQ beef ...
Adam visits The Noble Pig in Austin, TX, to sample an unusual ...
Sandwich Report Card: Pulled Pork Sandwich
Get to know JR's BBQ in Culver City, ...
Best Sandwich in America: Vote to Win
During the finale of Best Sandwich in ...
Best Sandwich Sweepstakes Official Rules
Get the official rules for the Best ...
The Salt Lick BBQ Brisket
Adam tastes chef Bobby Flay's favorite ...
A Tale of 2 Turkeys
Adam digs into a turkey sandwich from ...
Seared Beef Tongue Sandwich
Adam visits The Noble Pig in Austin, ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.