Best Sandwich in America: Southwest Pictures
Adam's search brings him to the Southwest, where he must choose between a BBQ brisket sandwich in Driftwood, TX, a beef tongue sandwich in Austin, TX, and a 12-ingredient torta in Phoenix, AZ.
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On average, The Salt Lick cooks more than 750,000 lbs. of brisket per year and each batch is cooked for 20-24 hours!
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