The 10 regional sandwich winners (plus 2 surprise wild cards!) face off for the chance to take home the title of Best Sandwich in America in the Championship Finale.
Go to EpisodeNortheast: DiNic’s
Inside Philadelphia’s Reading Terminal Market is DiNic's. Adam visits to judge their roast pork sandwich.
Reading Terminal Market
1136 Arch St
Philadelphia, PA 19147
South: Zunzi’s
Zunzi's has a mixture of international flavors. Adam visits to try their chicken conquistador sandwich. The sandwich consists of a baked chicken breast served with lettuce, tomato and special sauce on French bread.
108 E York St
Savannah, GA 31401
Midwest: Al’s Italian Beef
Al’s Italian Beef is a culinary landmark in Chicago and Adam tries the Al’s combo Italian beef.
1079 W Taylor St
Chicago, IL 60607
New England: The Galley Restaurant & Pub
The Galley Restaurant & Pub is popular for their homemade chowders, bisques, and burgers, but it is the zesty lemon lobster roll that Adam wants to eat.
327 Roosevelt Trail
Naples, ME 04055
Northwest: Big-Ass Sandwiches
This Portland sandwich cart serves stuffed sandwiches including the big-ass sandwich that Adam tries.
300 Southwest Ash St
Portland, OR 97204
West Coast: Phil’s BBQ
Phil’s BBQ has become a San Diego BBQ landmark. The El Toto is a char-grilled deli sliced tri-tip topped with their special BBQ sauce on a bun.
3750 Sports Arena Blvd
San Diego, CA 92110
Southwest: The Noble Pig
This sandwich shop is known for its simple and clean decor. Adam heads to the restaurant to try the smoked duck pastrami sandwich.
11815 620 N Suite 4
Austin, TX 78750
