The 10 regional sandwich winners (plus 2 surprise wild cards!) face off for the chance to take home the title of Best Sandwich in America in the Championship Finale.Go to Episode
The restaurant is known for its low-and-slow smoked meats. Adam stops by to rate the Yardbird, a smoked chicken sandwich.
2138 Michigan Ave
Detroit, MI 48216
Gulf Coast: Domilise’s Po-Boy and Bar
Adam heads to this New Orleans no frills restaurant to taste the shrimp po' boy fully dressed with tomato, pickles, lettuce and creole mustard.
5240 Annunciation St
New Orleans, LA 70115
Adam heads to this Richmond restaurant to try their battleship sandwich The CSS Virginia.
901 W Marshall S
Richmond, VA 23220
Al’s Italian Beef is a culinary landmark in Chicago and Adam tries the Al’s combo Italian beef.
1079 W Taylor St
Chicago, IL 60607
The Galley Restaurant & Pub is popular for their homemade chowders, bisques, and burgers, but it is the zesty lemon lobster roll that Adam wants to eat.
327 Roosevelt Trail
Naples, ME 04055
Inside Philadelphia’s Reading Terminal Market is DiNic's. Adam visits to judge their roast pork sandwich.
Reading Terminal Market
1136 Arch St
Philadelphia, PA 19147
This Portland sandwich cart serves stuffed sandwiches including the big-ass sandwich that Adam tries.
300 Southwest Ash St
Portland, OR 97204
Zunzi's has a mixture of international flavors. Adam visits to try their chicken conquistador sandwich. The sandwich consists of a baked chicken breast served with lettuce, tomato and special sauce on French bread.
108 E York St
Savannah, GA 31401
This sandwich shop is known for its simple and clean decor. Adam heads to the restaurant to try the smoked duck pastrami sandwich.
11815 620 N Suite 4
Austin, TX 78750
Phil’s BBQ has become a San Diego BBQ landmark. The El Toto is a char-grilled deli sliced tri-tip topped with their special BBQ sauce on a bun.
3750 Sports Arena Blvd
San Diego, CA 92110
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