Adam's quest to find the best sandwich in America brings him to the Mid Atlantic. He'll sample a crab cake sandwich in Baltimore, a chicken club sandwich in DC and a fried chicken sub sandwich in Richmond.
Go to EpisodeThe Salt Lick
Known for their brisket, sausage and ribs, The Salt Lick cooks their meat over an open fire. Adam heads there to try the sliced beef brisket sandwich.
18300 FM 1826
Driftwood, TX 78619
Staff Pick:
Duchman Family Winery
The Duchman Family Winery was founded in 2004, with the goal of bringing world-class winemaking to central Texas.
13308 FM 150 W
Driftwood, TX 78619
The Noble Pig
This sandwich shop is known for its simple and clean decor. Adam heads to the restaurant to try the smoked duck pastrami sandwich.
11815 620 N Suite 4
Austin, TX 78750
Los Reyes de la Torta
Los Reyes de la Torta is legendary in Phoenix for Mexican food and their specialty is the Torta Del Rey. Adam rates their signature sandwich using his BITE scale.
9230 N 7th St
Phoenix, AZ 85020
Omni Austin Hotel Downtown
Adam and the crew’s hotel in Austin.
700 San Jacinto Blvd
Austin, TX 78701
Hyatt Place Phoenix-North
Adam and the crew’s hotel in Phoenix.
10838 North 25th Ave
Phoenix, AZ 85029
Staff Pick:
ZenYard Guest House
Located in uptown Phoenix, this 4-room guest house has a solar-heated salt water pool and several Jacuzzi tubs.
830 E Maryland Ave
Phoenix, AZ 85014
Staff Pick:
Octane Raceway
America's largest indoor kart racing and entertainment venue with 2, 1/4 mile tracks, 45+ mph karts, trackside bar & grill, billiards, rock wall, arcade and event rooms.
317 S 48th St
Phoenix, AZ 85034
