Adam's quest to find the best sandwich in America brings him to the Mid Atlantic. He'll sample a crab cake sandwich in Baltimore, a chicken club sandwich in DC and a fried chicken sub sandwich in Richmond.
Go to EpisodeThe Salt Lick
Known for their brisket, sausage and ribs, The Salt Lick cooks their meat over an open fire. Adam heads there to try the sliced beef brisket sandwich.
18300 FM 1826
Driftwood, TX 78619
The Noble Pig
This sandwich shop is known for its simple and clean decor. Adam heads to the restaurant to try the smoked duck pastrami sandwich.
11815 620 N Suite 4
Austin, TX 78750
Los Reyes de la Torta
Los Reyes de la Torta is legendary in Phoenix for Mexican food and their specialty is the Torta Del Rey. Adam rates their signature sandwich using his BITE scale.
9230 N 7th St
Phoenix, AZ 85020

