Adam heads to the West Coast to rate a pulled pork sandwich in Los Angeles, a BBQ tri-tip sandwich in San Diego and a pulled lamb sandwich in San Francisco.
Go to EpisodeJR’s BBQ
JR's brings Memphis style ‘cue to Los Angeles. Adam tries the pulled pork sandwich, which is topped with coleslaw and JR’s famous hot sauce.
3055 South La Cienega Blvd
Culver City, CA 90232
Phil’s BBQ
Phil’s BBQ has become a San Diego BBQ landmark. The El Toto is a char-grilled deli sliced tri-tip topped with their special BBQ sauce on a bun.
3750 Sports Arena Blvd
San Diego, CA 92110
Wexler’s
Wexler’s isn’t your typical down home Southern BBQ – it’s upgraded with a San Francisco twist. Adam samples the "pulled” lamb sandwich with the unusual mix of watermelon vinegar, pickled watermelon rind and red cabbage slaw.
568 Sacramento St
San Francisco, CA 94111
