Meat fanatic Chuey Martinez is on the hunt for the country's tastiest brisket. He samples slow-cooked style in Texas, sweet and tangy in Charlotte, NC, and authentic Mexican tacos in LA.
Original Airdate | Sunday, August 12, 2012
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Host Chuey Martinez travels the United States in search of ...
Chuey learns how Texans eat brisket at Smitty's Market, ...
Chuey heads to Triple C Ranch to compare 2 very different ...
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