Beef in the Heart of Texas

Four master grillers in Austin, TX, battle it out for $10,000 and the title of Austin Grill Master. Jay, Evan, Laura and Arturo must use local ingredients like ruby red grapefruit, nopales, pecans and cowboy cut steak.

Original Airdate | Wednesday, August 27, 2014

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Too Much Time Peeling Pecans

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