Meat Me in St. Louis
Four top-notch grillers from Missouri battle it out for $10,000 and the right to be crowned St. Louis Grill Master. Alan, Tex, Eric and Elliot must use local ingredients like pork steak, pretzel sticks, Mayfair dressing and provel cheese.
Original Airdate | Wednesday, September 10, 2014
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Q & A With Mark DeRosa
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