Cajun Country
Tony travels beyond New Orleans and into Cajun Country to find out what sets bayou culture apart. He dines with locals Wendell Pierce and Lolis Elie, partakes in an authentic crawfish boil and ends his trip with a whole-hog roast.
Travel Guide
Find restaurants, accommodations and activities from this episode.
Tony talks with David Simon
Tony talks to Treme co-writer David Simon about Louisiana cuisine.
02:56
Relive Cajun Country with Tony
Tony visits Louisiana and ventures past New Orleans to Cajun ...
03:42
Behind the Scenes in Cajun Country
Check out our behind-the-scenes photos from Tony's trip to ...
Travel Guide
See MapClose MapRestaurant
Glenda's Creole Kitchen
In a cozy little building in Breaux Bridge, Glenda and her daughters cook up some of the best examples of local Creole cuisine. Tony had a stuffed turkey leg over rice.
3233 Main Hwy, Breaux Bridge, LA 70517
Restaurant
Nor-Joe Importing Co.
Before heading to the airport Tony had to stop at Nor-Joe Importing Co., home to one of New Orleans' best muffalettas.
505 Frisco Ave, Metairie, LA 70005
Restaurant
Daiquiri Bay Cafe
One of the many highlights of New Orleans: the drive-through daiquiri shop.
1001 Veterans Memorial Blvd, Metairie, LA 70005
Restaurant
Willie Mae's Scotch House
Tony and Lolis Elie had lunch at Willie Mae's, a New Orleans landmark famous for the incredible fried chicken.
2401 St Ann St, New Orleans, LA 70119
Restaurant
Ms. Linda's Soul Food Catering Co.
Linda Green serves up an Asian-inspired soul-food soup called Yakamein from the back of her truck. The soup picked up the nickname "old sober" because of its alleged hangover-healing powers.
New Orleans, LA
Restaurant
P & J Oyster Company, Inc.
The oldest oyster operation in the US, P&J recently celebrated its 135th anniversary, although the business is still recovering from the BP oil spill. Tony visited the oyster company with local Chef Susan Spicer.
1039 Toulouse St, New Orleans, LA 70112
Restaurant
Poche's Market
Tony joined local Cajun chef Pat Mould for a traditional plate lunch of pork roast, crawfish etouffee, boudin and cracklings.
3015 Main Hwy, Breaux Bridge, LA 70517
Restaurant
You may also like: Domilise's Sandwich Shop
On your next trip to NOLA, be sure to pick up a po' boy from Domilise's.
5240 Annunciation St., New Orleans, LA 70115
Activity
Lakeview Park
Tony took part in a whole-hog cookout, or boucherie, at this Eunice park.
1717 Veterans Memorial Hwy, Eunice, LA 70535
Activity
You may also like: Louisiana State Museum
Visit the Louisiana State Museum for a look at the 6,700 square-foot exhibit called "Living with Hurricanes: Katrina and Beyond."
751 Chartres St., New Orleans, LA 70116
Activity
You may also like: Abita Brewery
Have a few free beers in the tasting room before taking a tour of the brewery.
166 Barbee Rd., Abita Springs, LA 70420
Activity
You may also like: French Market
You can find anything from voodoo dolls to soy candles at the French Market--and don't forget to pick up some fleur-de-lis gear.
1008 North Peters St., New Orleans, LA 70116
Accommodation
L'Acadie Inn
A family-run hotel where Tony and the crew stayed in Eunice.
259 Tasso Loop, Eunice, LA 70535
Accommodation
Maison Madeleine
Tony enjoys a Cajun crawfish boil thrown by chef Pat Mould at the site of this gorgeous restored Louisiana Creole Cottage.
1015 John D. Hebert Dr, Breaux Bridge, LA 70517
Accommodation
Royal Sonesta Hotel
Tony and the crew stayed here while in New Orleans.
300 Bourbon St, New Orleans, LA 70130
Accommodation
Buchanan Lofts
Tony and the crew stayed here while in Lafayette -- an old warehouse converted into modern and beautiful lofts.
403 South Buchanan St, Lafayette, LA 70501
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