Cambodia
Tony visited Cambodia 10 years ago with what he now views as a narrow perspective of the world. Now he sees the parallel between Cambodia's development since then and his own maturation and seeks to reconnect with this historically rich country.
Travel Guide
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Behind the Scenes in Cambodia
Go behind-the-scenes with Tony Bourdain and the crew of No ...
Cambodia Photo Journal
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More From This Episode
Travel Guide
See MapClose MapRestaurant
Ta Eou Restaurant
Anthony Bourdain heads to this riverfront restaurant with Mu Sochua for some of the region's fresh seafood.
Kampot, Cambodia
Restaurant
Ry Restaurant
In the mood for whole cow on a spit? Anthony Bourdain enjoys rib-eye at Ry with his local friend, Sonny.
4 and 5, St 13 Sangkat Phsar Kandal, Phnom Penh, Cambodia
Restaurant
Orussey Restaurant
Anthony Bourdain wraps up his trip to Cambodia with a steaming bowl of noodle soup with meatballs at Orussey Restaurant.
#42EO, St 182, Phnom Penh, Cambodia
Restaurant
Maxine's (aka Snowy's bar)
Tony meets Snowy, an Australian expat, at his bar on the Tonle Sap River.
Tonle Sap Rd, Chroy Changva, Phnom Penh, Cambodia
Activity
Crab Market
The waterfront market in Kep is famous for its crab, fresh out of the water. Tony and his friend Kep buy some and have it cooked on the spot.
Kep, Cambodia
Activity
Russian Market (aka Psar Toul Tom Poung)
Tony sampled many items in the Russian Market before settling on noodles for breakfast (located at the corner of streets 440 and 163).
163, Phnom Penh, Cambodia
Activity
Kampot Peppercorns FarmLink Ltd.
In the past, Kampot peppers were found in every kitchen in France. Anthony Bourdain meets with Jerome Benezech who's helping to revive this industry in Cambodia. Jerome takes Tony on a tour of one of his farms.
Kampot Province, Cambodia
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