Down on the Street
Tony usually finds the most authentic food in a country or village is what is sold by local merchants from carts in an outdoor market or roadside stands.
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Street Food
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Down on the Street Journal
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Los Chocoleros
This roadside stand sells all kinds of meat, specializing in deep-fried pig parts. The main attraction is chinchurria, which is deep-fried lower intestine.
Colombia
Restaurant
Sunder Ban Jungle Camp
Tony goes on a boat ride through the Sunder Ban National Park and eats delicious fish and curry. The food is cooked on the engine of the boat.
Bali, No 9, Bali Island, P.O. Gosaba, W. Bengal, India
Restaurant
Dai Pai Dong
Tony visits this Hong Kong market where he tries pissing shrimp, fish heads and noodles, squid balls, and pig knuckles.
99, Java Rd, North Point, Hong Kong
Restaurant
East Harbor Seafood Dim-Sum Palace (Ying Bun)
Tony, chef Chris Cheung and friends visit the best dim sum house in Brooklyn.
714-726 65th St, Sunset Park, Brooklyn, NY 11220
Restaurant
Snail Shop
This is a simple and casual restaurant open to the street that makes all sorts of great Vietnamese street food such as grilled chicken feet and snails.
14/12 Ky Dong St., Ward G, District 3, HCMC, Vietnam
Restaurant
Bucha Place
This open-air restaurant features meat grilled on a small contraption on the sidewalk.
8 Khuc Hao, Hanoi, Vietnam
Restaurant
Puka Dog
These Hawaiian-style hot dogs are wrapped in a cylindrical bun, which is filled with local toppings like mango and guava.
2301 Kuhio Ave., Honolulu, HI 96815
Restaurant
Wet Taco Stand
This little taco stand serves just about any kind of meat you can think of.
Zocalo, Mexico City
Restaurant
Choon Hui Cafe
In this cafe Tony eats Laksa, a very spicy soup made with noodles, shrimp, egg and chili paste.
Ban Hock Rd, Kuching Malaysia
Restaurant
Abu Abdullah's Place
This food stand in Saudi Arabia sells all kinds of mystery meats and a dish that contains sheep's hooves. Tony finds it quite good while his sidekick, Danya, is disgusted.
Saudi Arabia
Restaurant
Tian Tian Hainanese Chicken and Rice Stand
Chef Loi Chee Sao attracts loyal fans with his boiled spring chicken rice dish and amazing condiments, which are served from a small stand in the Maxwell Food Center.
Stall 10, Maxwell Food Center, 12 Murray St., 079524, Singapore
Restaurant
B1-13 Golden Mile Hawker Center
Tony eats Singaporean specialty Sup Tulang, which means bone soup in English. In this amazing food court, the food is fresh, unique and delicious.
6001 Beach Rd, Singapore, Singapore 19, Singapore
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