Episode
Food Porn
Original Air Date: Monday, February 09, 2009
Tony presents a XXX selection of all that's lip-smacking and luscious in the world of food. For hardcore viewers only.
Tony picks on pictures with David Chang
Anthony Bourdain talks with David Chang about food ...
02:42
Tony kicks back with Eric Ripert
Anthony Bourdain finds out why chef Eric Ripert is upset with ...
04:18
Food Porn Journal
Get a sample of what's divine in the world of food, according ...
Food Porn Behind-the-Scenes
Take a photographic tour as Tony explores the wonderful world ...
Travel Guide
See MapClose MapRestaurant
Au Pied de Cochon
Martin Picard shows us just how hardcore food can get at his iconic restaurant, Au Pied de Cochon. He and his staff serve up a nose-to-tail meal from pig's head stuffed with fat-dripping foie gras to pork tenderloin smothered in cream sauce.
536 East Duluth, Montreal (Quebec) H2L 1A9, Canada
Restaurant
Alan Wong's Restaurant
Wong prepares his most mouthwatering dishes -- Chinatown roast duck nachos with avocado salsa and tapioca chips; crispy won ton ahi poke balls with wasabi sauce; and twice-cooked short rib, soy braised and grilled Kalbi-style.
1857 S. King St., 3rd Floor, Honolulu, HI 96826
Restaurant
Pho Noodle Shop
Tony indulges in one of his all-time favorite foods in one of his favorite places on Earth: a Pho noodle shop in Vietnam.
25 Nguyen Thi Minh Khai St., District 1, HCM city, Vietnam
Restaurant
Picholine
Celebrated chef and affineur, Terrance Brennan leads us through the entire process of cheese-making. He demonstrates the fine craft of affinage in Artisanal's cheese cave.
178 Cato Corner Rd., Colchester, CT 06411
Restaurant
Oyamel
A creation of Jose Andres, Oyamel is a delectable tapas restaurant in the Nation's capitol.
401 7th St., NW, Washington, DC 20004
Restaurant
Momofuku Ssam Bar
Tony sits down with David Chang, owner and chef of Momofuku. The 2 sample David's favorites including Bo Ssam, a mountain of pork butt, slow-roasted in molasses, green chilies and Korean soybean paste.
207 Second Ave., New York, NY 10003
Restaurant
Le Bernardin
Chef Eric Ripert demos one of Anthony Bourdain's favorite dishes -- uni butter pasta with a hefty dose of fine caviar.
155 West 51st St., New York, NY 10019
Restaurant
Christopher Norman Chocolate
Tony visits John Down in action at his chocolate factory. He'll make and work chocolate and prepare some of his signature pieces featuring chocolate gems.
60 New St., New York, NY 10004
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