Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Tony samples hearty stews, mountains of dumplings and the sharp flavors of pickled and preserved vegetables.
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Click through behind-the-scenes photos from Harbin, China.
Tony visits the city of Harbin in the northeastern region of ...
Anthony Bourdain anticipates a wonderful seafood dinner at ...
Click through Anthony Bourdain's Photo Journal from Harbin, China.