Korea
Nari, an employee at Tony's office, has been bothering him to do a show on her native South Korea. Tony gives in to the pressure and, next thing you know, they're in Seoul and the adventure begins.
Travel Guide
Find restaurants, accommodations and activities from this episode.
Travel Guide
See MapClose MapRestaurant
Hangang
After a night of heavy drinking, Tony and Nari visit this restaurant in search of the famed hangover soup (spicy potato stew).
316-5 Hangangro 2ga, Yongsan-gu, Seoul
Restaurant
Hantan River Fish Restaurant
Tony and Nari visit Nari's grandfather and enjoy their freshly caught fish while learning about her grandfather's eventful life.
620-7 Jeongok-ri, Seoul
Activity
Noryangjin Seafood Market
Tony and Nari explore this indoor seafood market, where they taste an interesting treat -- live octopus. Noryangjin is Seoul's largest seafood market, about a 5-minute walk from the Noryangjin subway station (Subway Line 1).
Accommodation
W Hotel
21 Gwangjang Dong, Gwangjin Gu, Seoul, 143 708, South Korea
Editor's Picks
Tony's Favorite French Fries
Tony's Favorite French Fries courtesy ...
No Reservations Wins an Emmy
Congratulations to Anthony Bourdain and ...
Spaghetti With Fresh Tomato Sauce and Basil
Spaghetti With Fresh Tomato Sauce and ...
Most Liked
Tony's Bourdainisms
Our picks for Tony's best one-liners.
Travel Like Tony
Go where Bourdain goes with Tripology.com.


