Anthony Bourdain: No Reservations: Korea

Korea

Nari, an employee at Tony's office, has been bothering him to do a show on her native South Korea. Tony gives in to the pressure and, next thing you know, they're in Seoul and the adventure begins.

Travel Guide

Find restaurants, accommodations and activities from this episode.

Travel Guide

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Restaurant

Hangang

After a night of heavy drinking, Tony and Nari visit this restaurant in search of the famed hangover soup (spicy potato stew).

316-5 Hangangro 2ga, Yongsan-gu, Seoul

Restaurant

Hantan River Fish Restaurant

Tony and Nari visit Nari's grandfather and enjoy their freshly caught fish while learning about her grandfather's eventful life.

620-7 Jeongok-ri, Seoul

Activity

Noryangjin Seafood Market

Tony and Nari explore this indoor seafood market, where they taste an interesting treat -- live octopus. Noryangjin is Seoul's largest seafood market, about a 5-minute walk from the Noryangjin subway station (Subway Line 1).

Accommodation

W Hotel

21 Gwangjang Dong, Gwangjin Gu, Seoul, 143 708, South Korea

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