Anthony Bourdain: No Reservations: Nicaragua

Nicaragua

Most Americans know Nicaragua best for the Iran-Contra affair of the 1980s, but what is this country like now, over 20 years later? Tony visits locals young and old to find out what it means to live in Nicaragua today.

Travel Guide

Find restaurants, accommodations and activities from this episode.

Tony's Nicaragua Memories

Discover Tony's preference for skinned iguana and more with ...

01:28

Nicaragua's ups and downs

Tony Bourdain gets a first-hand look at the lovely and ugly ...

03:58

Pupusas in Nicaragua

Tony visits a restaurant that specializes in pupusas, stuffed ...

02:22

Nicaragua Photo Journal

See Tony's photo picks from Nicaragua.

Behind the Scenes in Nicaragua

Go behind-the-scenes with Anthony Bourdain as he travels ...

Travel Guide

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Legend Restaurants Activities Accommodations

Restaurant

Managua street food (burger place)

Before checking out street racing in Managua, Tony and friends eat at a local spot that serves unusually large hamburgers.

Avenida de las Naciones Unidas, Managua, Nicaragua

Restaurant

Casa de Campo Los Laureles -- Dona Olivia

In this countryside inn, Tony joins local farmer Eddie Rodriguez for a favorite meal: -- mondongo, aka tripe soup.

Pan American Hwy, Nicaragua

Restaurant

Cantina Arauz

Tony and cameraman Jerry Risius share their thoughts on the shoot in Nicaragua over a drink or 3.

Pan American Hwy, Nicaragua

Restaurant

Cafe del Poeta

Tony eats tacos and pupusas at Cafe del Poeta, run by María de los Ángeles Rugama, sister of the poet Leonel Rugama, Nicaragua's best-known Sandinista guerrilla poet.

Pan American Hwy, Esteli, Nicaragua

Activity

Vaho Tradicional

Tony enjoys a traditional dish of Vaho, a mixture of green plantains cooked in banana leaves. This traditional dish represents the mix of cultures between the indigenous, Mestizos and Afro-Nicaraguans of the country.

13a Calle SE, Managua, Nicaragua

Activity

Valle de Flores (butcher shop)

Tony picks up meat for a local meal.

Pan American Hwy, Esteli, Nicaragua

Activity

Esteli street food

Tony and Esteli native Walter sample some delicious grilled chicken at a local fritanga ' a restaurant specializing in simple home-cooking.

Pan American Hwy, Esteli, Nicaragua

Activity

Flor de Pino

Flor de Pino was once the location for a restaurant but it's now only open to friends and special guests. Anthony Bourdain enjoyed a dish of iguana with journalist Carlos Chamorro.

21a Avenida SE, Managua, Nicaragua

Activity

Bus station food

Tony and local friend Hector brave the bus fumes to eat salpicon (cold ground beef) and bistec encebollado (steak with onions).

Pista del Mayoreo, Managua, Nicaragua

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