Anthony Bourdain heads to the rugged lands of West Plains, MO, backdrop of the book and Oscar-nominated film Winter's Bone.
Find restaurants, accommodations and activities from this episode.
See Tony's photo picks from the Ozarks.
Tony talks squirrel codpieces and the circle of life during ...
In the Ozarks, Tony Bourdain has squirrel potpie and duck ...
Tony and Eric Ripert discuss judging Top Chef.
Tony and Eric Ripert talk about preparing for Top Chef.
More From This Episode
Blast From the Past: No Reservations
Vote for your favorite No Reservations ...
No Reservations Destination Drink Guide
Check Out Anthony Bourdain's Favorite ...
No Reservations' Greatest Hits
What is your all-time favorite No ...
Austin's Franklin Barbecue
Tony visits one of the top Texas ...
Catfish at Fred's Fish House
Tony heads to Mammoth Springs, AR, to ...
Tony gets the house special at a ...
Our picks for Tony's best one-liners.
Check out Anthony Bourdain's favorite places to drink ...
More Travel Inspirations
See home cooks compete on Food Network to win the coveted title.
Learn the fundamentals of cooking with Cooking Channel’s tips and videos.
Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.