Anthony Bourdain: No Reservations: Pacific Northwest

Pacific Northwest

The Pacific Northwest is filled with history, coffee, fresh produce and obsession. Tony finds one-of-a-kind doughnuts, flying fish and breathtaking scenery.

Travel Guide

Find restaurants, accommodations and activities from this episode.

Tony digs doughnuts in Portland

Tony visits Voodoo Doughnuts with author Chuck Palahniuk ...

02:02

Travel Guide

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Legend Restaurants Activities Accommodations

Restaurant

VooDoo Doughnuts

Tony tasted various kinds of doughnuts, including maple with bacon and Oreo with peanut butter. But he loved the bacon doughnut with maple frosting the best.

Portland, Oregon

Restaurant

Apizza Scholls

Tony enjoyed a variety of pizzas with several tattooed chefs.

4741 SE Hawthorne Blvd. Portland, Oregon

Restaurant

Piroshky Piroshky

While touring Pike Place Market, Tony chows down on a quick snack of piroshkies (little meat pies) at Piroshky Piroshky.

1531 Western Ave., Seattle, WA 98101

Restaurant

Salumi

Tony enjoyed a wonderful meal of cured meats with Mario Batali and his family.

309 Third Ave South. Seattle, WA 98104

Activity

Geoduck Dig

Tony travels to Shelton, WA for a geoduck dig (large saltwater clams). Later, Tony harvested and ate the geoducks on the beach with friends.

Activity

Pike Place Market

Tony toured Seattle's famous market, which is known for their fresh catch of the day.

1531 Western Ave., Seattle, WA 98101

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