Panama
Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's stops includes the Mercado de Mariscos, a swank new fish market to sample the national go-to dish: ceviche.
Original Airdate | Monday, April 12, 2010
Travel Guide
Find restaurants, accommodations and activities from this episode.
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Panama Behind-the-Scenes
Click through behind the scene photos from No Reservations Panama.
Travel Guide
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Donde Ivan
Tony and Julio eat ceviche and empanadas.
Parque Lefrevre, Calle 3ra, Chanis, Ciudad de Panama, Panama
Restaurant
Marea
Tony and Julio finish their ceviche crawl in this upsale restaurant overlooking Panama City.
Mall Multiplaza Pacific, Nivel Terrazas, Panama
Restaurant
Congos Restaurant
Tony, Terri and Frida enjoy fresh seafood in this restaurant built on a dock on Isla Grande, on the north coast of Panama.
Main dock, Isla Grande, Panama
Restaurant
Sorolo Restaurant
Tony and Orlando eat fried fish in this poor but vibrant neighborhood of Panama City.
Calle 25 Oeste and Boca Del Toro, El Chorillo, Ciudad de Panama
Activity
Ancon Expeditions
Ancon Expeditions led Tony deep into the Darien jungle to visit an Embera village.
Panama City, Panama
Activity
Comidas Benedicta
Tony and Hernan eat lunch in this simple restaurant before heading into the jungle.
Sambu Village, Panama
Activity
Mercado de Pescado
The big fish market in Panama City -- Tony and his friend Julio begin their ceviche crawl here.
Casco Viejo, Panama City, Panama
Activity
Kwang Chow
Daniel takes Tony through Panama City's Chinatown, followed by lunch.
Ave B 13-80, Panama City, Panama
Accommodation
Radisson Decapolis Hotel
Accommodations for Tony and the crew while in Panama.
Avenida Balboa-Multicentro, Panama City, Panama
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