Anthony Bourdain: No Reservations: Philippines

Philippines

Tony visits the Philippines, the "Land of the Lechon." He stops in Manila, which is a diverse combination of Spanish and Chinese cultures.

Travel Guide

Find restaurants, accommodations and activities from this episode.

Philippines Journal

Roasted Pork. Need we say more? Check out Tony's Philippines ...

Philippines Behind-the-Scenes

Go behind-the-scenes with Tony and the crew in the Philippines.

Travel Guide

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Legend Restaurants Activities Accommodations

Restaurant

Mila's Kambignan

They only serve goat at this eatery, and they only serve it 4 ways. Tony and Claude get to see the whole process and then sample each of the 4 preparations.

1116 A CP Rolmulo Dr., Clark Field, Angeles City, Philippines

Restaurant

Bale Dutung

Claude Tayag's home and professional studio is the place where he treats visitors to classic Pampangan fare. Tony and Claude sit down for a meal of local favorites and talk about the history of Filipino cooking.

Paul Cor Francis St., Villa Gloria Subdivision, Angeles City, Philippines

Restaurant

Capitol Site Eatery

Tony meets Augusto, runner-up for the FAN-atic Special casting call, at Capitol Site Eatery, a great spot to get beef bulalo, the Philippines version of bone marrow soup.

1449 Villalon Dr., Capitol Site, Cebu City

Restaurant

King Ginno's Parres

Tony and Rich Alindogan sample the most famous Filipino breakfast at King Ginno's Parres, a roadside joint in the center of Manila.

888 EDSA on Park Ave., Pasay City, Manila Philippines

Restaurant

Lumpia House

Ivan Man Dy takes Tony down an alley in Chinatown to Lumpia House, a hole in the wall that serves up the Filipino take on the classic spring roll.

637 Carvajal St., Binondo, Manila, Philippines

Restaurant

Cafe Ysabel

Tony sits down to a classic Spanish dinner with Judy Ann Santos and chef Gene Gonzales at Cafe Ysabel, which is the home of the Asian Center for Culinary Studies.

455 P Gereveua St., San Juan, Manila, Philippines

Restaurant

Aling Lucing's

Claude and Tony sample the famous Sisig of Pampanga, which is a dish of boiled and chopped pig face served on a sizzling plate.

9 Valdez St., Aggartio Del Proper, Angeles City, Philippines

Accommodation

Sofitel Philippine Plaza Manila

CCP Complex Roxas Blvd., Pasay City, Manila, Philippines

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