Thailand
Thai cuisine blends 5 fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in the culture.
Travel Guide
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Travel Guide
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Jok Prince
At Jok Prince, Tony eats a classic Bangkok breakfast of jok (rice porridge) with pork offal and eggs, garnished with chilies and hot sauce.
1391 Charoen Krun Rd., Bangkok, Thailand
Restaurant
Likit Gai Yang
Before Eric's muay thai fight, he and Tony go to Likit Gai Yang next to the stadium for a meal of gai yang, a very popular Isan-style grilled chicken dish and green papaya salad.
31 1 Paneang Rd, Somanut Pomprab, Bangkok, Thailand
Restaurant
Tang Jai Yo
Tony and Thai chef McDang visit Tang Jai Yoo in Bangkok's Chinatown to eat Chinese-style roast suckling pig.
Activity
Amphawa Floating Market
A floating market on the banks of the Mae Klong River where Tony and Gong sit on steps at water's edge and eat yam ruam mit (spicy mixed salad) and fried shrimp cake.
Samut Songkram, Bangkok, Thailand
Activity
Phu Yai Chong Homestay
Tony, Gong and the crew get thigh-deep in muck while digging for cockles on the extremely muddy banks of the Gulf of Thailand near Mae Klong.
1/3 Moo 3, Klong Khone, Muang Samut Songkram, Bangkok, Thailand
Activity
Ban Laem Train Station
Tony and Gong eat delicious bowls of noodles while waiting for the train. Tony meets a local elderly lady who advises him on what else to eat in Thailand.
Ban Laem, Bangkok, Thailand
Activity
Taling Chan Market
Tony and American expat Jerry Hopkins visit Taling Chan Market where they sample snakehead fish, a carnivorous predator that's also delicious.
Activity
Kiatphontip Gym
At Kiatphontip Gym, Tony watches as American martial-arts enthusiast Eric Rivera receives an
6 moo 2 Sala Thammasop, Thawi Wattana, Bangkok, Thailand
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