Anthony Bourdain: No Reservations: Vancouver

Vancouver

Tony is in Vancouver, British Columbia, home to a thriving film industry, gorgeous scenery, and an evolving food scene.

Travel Guide

Find restaurants, accommodations and activities from this episode.

Travel Guide

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Legend Restaurants Activities Accommodations

Restaurant

JapaDog

Tony and Nari sample this popular Vancouver street food, a variation of the New York City hot dog.

845 Burrard St, Vancouver, BC V6Z 2K6, Canada

Restaurant

Save-On-Meats

Tony and friend Selina enjoy a popular Vancouver meal of fast-food burgers.

43 Hastings Street West, Vancouver

Restaurant

Sooke Harbor House

Ed Tuson is the chef at this Victoria landmark. Nearly everything on the surrounding grounds is edible. Tony enjoys a fragrant flower salad, a fruit dessert trio, fresh local fish, among other dishes.

1528 Whiffen Spit Rd, Sooke, BC V0S 1N0, Canada

Restaurant

Rangoli Restaurant

Tony's friend Vikram Vij is owner and head chef of this very popular Vancouver Indian restaurant. His aunties prepare a meal for Tony, complete with saag, mutter paneer, and fresh homemade yogurt.

1480 11th Avenue, Vancouver

Accommodation

Opus Hotel

322 Davie Street, Vancouver, British Columbia, Canada V6B 5Z6

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