Blood sausage, hunting, pastries and something called "Pus Stick" challenge Tony's pre-conception of Vienna as a pastry-filled "Sound of Music" nightmare.
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Tony likens himself to an orangutan in a tuxedo and shares ...
Tony Bourdain is in Vienna for pastry, fresh lamb and, of ...
Tony chats with Vienna restaurant owner Mario Plachutta.
Outside of Austria, Tony visits Purbach to dine on ...