Australia

Melbourne, known as Australia's cultural capital, is a melting pot of cultures, and Tony is off to discover what makes it so special.

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A1 Lebanese Bakery

Tony and local food writer Matt Preston wander down Sydney Road in the Melbourne suburb of Brunswick. Their first stop on Sydney Road is A-1 Lebanese Bakery. Tony and Matt sample Lebanese pizza and bread filled with minced lamb.

643 Sydney Rd., Brunswick, VIC 3056, Australia

 
Eat
Dainty Sichuan

Owners Ye Shao and Ting Li provide Tony and local chef Tony Tan with a spicy Sichuan experience at their authentic restaurant, Dainty Sichuan. The 4 sit down to a meal of mouthwatering chicken, spicy cumin pork spare ribs, and heart.

26 Corrs Lane, Melbourne, VIC 3000, Australia

 
Eat
Van Mai

Chef Tony Tan suggests a walk down Victoria Street in the Melbourne suburb of Richmond. The visit to Van Mai includes a large number of dishes such as sweet and sour soup with tamarind and carrot, chicken wings with pork and prawns and more.

374 Victoria St., Richmond, VIC 3121, Australia

 
See & Do
The Royal Mail Hotel

Tony takes a 45-minute plane ride out of Melbourne to visit the small town of Dunkeld, nestled at the base of the Grampian Mountains. Here he visits Dan Hunter, chef at The Royal Mail Hotel.

98 Parker St., Dunkeld, VIC 3294, Australia

 

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