In this episode of No Reservations, Tony Bourdain heads to Tijuana, Mexico and the Baja Peninsula -- a place he admittedly knows very little about.
Go to EpisodeMision 19
Located in a sleek, new office building, Mision 19 is a new destination for fine dining in Tijuana. Tony got to sample some of chef Javier Plascencia’s Baja Mediterranean dishes.
Misión de San Javier 10643, Zona Urbana Río Tijuana, Tijuana, B.C. Mexico C.P. 22010
El Sotano Suizo
This sports bar in Tijuana has an amazing selection of beer (some homemade), and is also known for its gigantic hot dogs -- covered with cheese, peppers, onions, tomatoes and hot sauce.
Paseo de los Heroes 9415, Zona Río, 22320, Tijuana, Baja California, Mexico
Corazon de Tierra
Hidden in the wine country of Baja, Córazon de Tierra is the restaurant of the La Villa del Valle vineyard and winery. Here, Tony sat down with chef Benito Molina of Manzanilla.
La Villa del Valle, Ensenada, Baja California, Mexico
Restaurante Manzanilla
Manzanilla is chef Benito Molina's restaurant in Ensenada. Even though Tony didn't get to film here, he still got to eat at one of Baja's hottest chef’s restaurants.
Boulevard Teniente Azueta 139, Recinto Portuario, 22800 Ensenada, Baja California, Mexico
